Baked Oatmeal with Apples and Cranberries

1. Prepare Oatmeal: In a bowl, combine 1/2 cup (100 g) oatmeal with 100 ml hot water. Let it sit for a few minutes to absorb.
2. Mix Ingredients: Add the chopped apples, cranberries, chopped almonds, stevia, and vanillin to the oatmeal mixture. Stir to combine.
3. Add Eggs: Beat the eggs and add them to the mixture. Mix well.

1. Grease Baking Dish: Grease a baking dish with avocado oil.
2. Bake: Pour the mixture into the prepared baking dish and bake in the preheated oven for 25 minutes, or until golden brown.
3. Cool: Let it cool slightly before serving.

Serving Suggestions

Serve the baked oatmeal warm with a dollop of sour cream, a drizzle of agave syrup, and fresh strawberries. It pairs perfectly with a hot cup of coffee or tea.

Cooking Tips

- Make sure the eggs are at room temperature for better mixing.
- For added flavor, sprinkle some cinnamon or nutmeg into the mixture.

You can substitute the cranberries with raisins or dried apricots if desired.

Nutritional Benefits

This baked oatmeal is rich in fiber, vitamins, and minerals from the oats, apples, and cranberries. Almonds add a healthy dose of protein and healthy fats, making this a balanced and nutritious meal.

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Dietary Information

- Gluten-Free: Ensure the oats are certified gluten-free if you have gluten sensitivity.

Vegetarian: This recipe is suitable for vegetarians.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

You’ll love this recipe because it’s easy to make, naturally sweetened, and packed with nutritious ingredients. It’s a versatile dish that can be enjoyed for breakfast, as a snack, or even a healthy dessert.

Conclusion

Baked oatmeal with apples and cranberries is a delicious and wholesome recipe that’s perfect for any time of the day. Enjoy making and sharing this delightful dish with your loved ones.

Ingredients

Directions