Baked Oatmeal with Apple, Banana, and Nuts 
A Wholesome Breakfast Delight! 
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Ingredients (Cups and Grams):
Oatmeal: 1 cup (90 g) 
Vanilla sugar: 1 teaspoon (5 g)
Baking powder: 1 teaspoon (4 g) 
Milk (dairy or plant-based): 1 cup (250 ml) 
Egg: 1 large 
Apple: 1, peeled, cored, and diced
Banana: 1 ripe, mashed
Nuts (walnuts, almonds, etc.): 50 g (1/4 cup)
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Directions:
1. Preheat the Oven 
Set your oven to 360°F (180°C). Grease a baking dish or line it with parchment paper for easy cleanup.
2. Mix Dry Ingredients 
In a large bowl, combine the oatmeal, vanilla sugar, and baking powder.
3. Prepare Wet Ingredients 
In another bowl, whisk together the milk and egg. Stir in the mashed banana until smooth.
4. Combine and Add Fruits
Pour the wet mixture into the dry ingredients and gently mix until just combined. Fold in the diced apple and nuts for added texture and flavor.
5. Pour and Bake 
Transfer the mixture to the prepared baking dish. Bake for 40 minutes, or until the top is golden brown and the center is set.
6. Cool and Serve 
Let the oatmeal cool for about 10 minutes. Cut into squares and serve warm or at room temperature.
