Baked Oatmeal with Apple, Banana, and Nuts

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Baked Oatmeal with Apple, Banana, and Nuts 1f34e1f34c1f330

A Wholesome Breakfast Delight! 1f31f



Ingredients (Cups and Grams):

Oatmeal: 1 cup (90 g) 1f963

Vanilla sugar: 1 teaspoon (5 g) 1f31f

Baking powder: 1 teaspoon (4 g) 1f9c2

Milk (dairy or plant-based): 1 cup (250 ml) 1f95b

Egg: 1 large 1f95a

Apple: 1, peeled, cored, and diced 1f34e

Banana: 1 ripe, mashed 1f34c

Nuts (walnuts, almonds, etc.): 50 g (1/4 cup) 1f330



Directions:

1. Preheat the Oven 1f525
Set your oven to 360°F (180°C). Grease a baking dish or line it with parchment paper for easy cleanup.

2. Mix Dry Ingredients 1f374
In a large bowl, combine the oatmeal, vanilla sugar, and baking powder.

3. Prepare Wet Ingredients 1f944
In another bowl, whisk together the milk and egg. Stir in the mashed banana until smooth.

4. Combine and Add Fruits 1f34e1f34c1f330
Pour the wet mixture into the dry ingredients and gently mix until just combined. Fold in the diced apple and nuts for added texture and flavor.

5. Pour and Bake ️
Transfer the mixture to the prepared baking dish. Bake for 40 minutes, or until the top is golden brown and the center is set.

6. Cool and Serve 1f60b
Let the oatmeal cool for about 10 minutes. Cut into squares and serve warm or at room temperature.

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