Flaky croissants filled with ham and melty cheese, baked to golden perfection. Ideal for breakfast, brunch, or a quick snack! 
Ingredients:
6 large croissants (store-bought or homemade)
6 slices of ham
6 slices of Swiss, cheddar, or Gruyère cheese
2 tbsp Dijon mustard (optional)
2 tbsp butter (melted)
1 tsp poppy seeds (optional, for garnish)
Instructions:
Preheat the Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Assemble the Croissants:Slice each croissant open, leaving one side attached.
Spread a thin layer of Dijon mustard (if using) inside.
Layer a slice of ham and a slice of cheese inside each croissant.
Brush with Butter:Place the filled croissants on the baking sheet. Brush the tops with melted butter and sprinkle with poppy seeds for extra flavor and texture.
Bake:Bake for 10-12 minutes, or until the croissants are golden and the cheese is melted.
Serve and Enjoy:Serve warm with a side of salad, soup, or fresh fruit for a complete meal!
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