Ingredients:
4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp paprika
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Potato Wedges:
Cut the potatoes into wedges by halving them lengthwise, then slicing each half into 3–4 wedges.
Place the wedges in a large bowl and drizzle with olive oil. Toss to coat evenly.
3. Add the Seasonings:
In a small bowl, combine the minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and black pepper.
Sprinkle the seasoning mixture over the potatoes, tossing to coat evenly.
4. Arrange on the Baking Sheet:
Arrange the potato wedges in a single layer on the prepared baking sheet, making sure not to overcrowd them for even cooking.
5. Bake:
Bake in the preheated oven for 35–40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the edges.
6. Garnish and Serve:
Remove the potato wedges from the oven and sprinkle with fresh chopped parsley for garnish.
Serve hot with your favorite dipping sauce, such as ranch, ketchup, or garlic aioli.
Pro Tip:
For an extra crispy finish, broil the wedges for the last 2–3 minutes of baking.
Enjoy these savory, crispy wedges that are bursting with garlic Parmesan goodness! 
