Ingredients:
12 ounces spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Instructions:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.
Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook according to the package directions, usually around 10-12 minutes, until al dente. Drain.
While the pasta is cooking, heat a skillet over medium-high heat. Add the ground beef and cook, stirring often, until browned and crumbly, about 5-7 minutes. Drain any excess fat, then stir in the spaghetti sauce. Simmer on low heat for a few minutes to let the flavors meld.
In a large bowl, combine the drained spaghetti, softened cream cheese, minced garlic, Italian seasoning, and a pinch of garlic salt. Stir well until the cream cheese is melted and the spaghetti is thoroughly coated.
Assemble the Dish: Spread a small amount of the meat sauce in the bottom of the prepared baking dish. Layer the cream cheese-coated spaghetti on top. Then, spread the remaining meat sauce evenly over the spaghetti.
Add Cheese and Bake: Sprinkle grated Parmesan and shredded mozzarella cheese evenly on top of the dish. Bake in the preheated oven for about 30 minutes, or until the cheese is melted, bubbly, and lightly golden.
Serve and Enjoy: Once baked, remove the dish from the oven and let it cool slightly before serving. Enjoy with a side of garlic bread & fresh salad!
Servings: 6-8