Ingredients:
– 1/2 cup of cottage cheese
– 2 large eggs
– 1/4 cup of chopped onion
– 1/4 cup of chopped bell pepper (any color)
– 1/4 cup of chopped spinach
– 1/4 tsp of garlic powder
– 1/4 tsp of onion powder
– Salt and pepper to taste
– Optional: 1/4 cup of shredded cheese (cheddar, Monterey Jack, etc.)
Directions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, mix together the cottage cheese, eggs, onion, bell pepper, spinach, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture into the prepared baking dish and sprinkle the optional shredded cheese on top.
4. Bake in the oven for 15-20 minutes, or until the eggs are set and the top is golden brown.
5. Remove from the oven and let it cool for a few minutes before serving.
Tips:
– Feel free to customize this recipe with your favorite veggies or spices.
– Serve with a side of toast or fresh fruit for a complete meal.
– Leftovers can be stored in the refrigerator for up to 3 days.
Prep time: 10 minutes
Cook time: 15-20 minutes
Calories: 220 per serving
Enjoy your delicious and nutritious Baked Cottage Cheese Eggs! 
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