Baked Chicken with Zucchini and Tomatoes

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 4

Ingredients:

• Chicken breasts: 4 pieces (boneless, skinless)
• Zucchini: 2 medium-sized, sliced into rounds
• Tomatoes: 2 large, sliced into rounds
• Tomato sauce: 1 cup
• Olive oil: 2 tbsp
• Garlic: 3 cloves, minced
• Italian seasoning: 1 tsp
• Paprika: 1 tsp
• Salt and pepper: To taste
• Mozzarella cheese: 1 cup, shredded (optional)
• Fresh basil or parsley: For garnish

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Instructions:

1. Preheat Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Ingredients

Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.

In a baking dish, arrange the zucchini and tomato slices in alternating layers around the edges.

3. Assemble the Dish

Place the chicken breasts in the center of the baking dish.

Pour the tomato sauce evenly over the chicken and vegetables.

Drizzle with olive oil and sprinkle minced garlic on top.

4. Bake the Dish

Cover the baking dish with foil and bake for 30 minutes.

Remove the foil, sprinkle mozzarella cheese (if using), and bake for an additional 10 minutes or until the chicken is fully cooked (165°F / 74°C) and the vegetables are tender.