Ingredients:
For the Chicken Wings:
- 2 pounds of chicken wings (fresh or thawed)
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or regular paprika for a milder flavor)
- 1/2 teaspoon cayenne pepper (optional, for heat)
For the Buffalo Sauce:
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
Instructions:
Equipment Needed
- Baking sheet (preferably with a wire rack)
- Mixing bowls
- Measuring cups and spoons
- Aluminum foil (for easy cleanup)
- Brush for sauce application
Enjoy!