Ingredients:

7-8 chicken drumsticks

Salt, pepper, sweet paprika

1 cup of plain yogurt

1 tablespoon parsley

1 teaspoon lemon juice

3 cloves of garlic

1 teaspoon of mustard

A pinch of salt

80 g butter

Breadcrumbs

Directions:

Season the chicken with salt, pepper and paprika.

Put it in a bowl and let it marinate for 20 minutes.

In a bowl, mix the yogurt, chopped parsley, lemon juice, garlic and mustard.

Dip the chicken in the yogurt sauce, then coat it with breadcrumbs.

Place the chicken in a baking dish and put a knob of butter on each chicken drumstick.

Bake at 200 degrees for 40 to 45 minutes.