Baked Chicken Caesar with a Cheesy Golden Crust

Baked Chicken Caesar with a Cheesy Golden Crust

Ingredients (serves 4):

4 chicken fillets

4 tbsp Caesar dressing (store-bought or homemade)

80g grated Parmesan (or a Parmesan/Gruyere blend)

50g breadcrumbs (preferably panko for extra crispiness)

1 tbsp melted butter

Salt and pepper

Freshly chopped parsley (for garnish)

Instructions:

Preheat the oven

Preheat your oven to 200°C (fan-assisted oven if possible).

Prepare the chicken

Season the chicken fillets with salt and pepper.

Place them in a baking dish.

Spread a spoonful of Caesar dressing over each fillet to coat well.

Cheese Crust

In a bowl, combine the grated Parmesan cheese, breadcrumbs, and melted butter.

Spread this mixture over the chicken fillets, pressing lightly to ensure it adheres well.

Baking

Bake for 25 to 30 minutes, until the chicken is cooked through and the crust is golden brown and crispy.

Finishing

Removing from the oven, sprinkle with chopped fresh parsley for a touch of color and freshness.

Suggestions for a side dish:

A crisp salad (romaine, croutons, Parmesan shavings)

Roasted potatoes or grilled vegetables

Rice pilaf or buttered pasta.