BAKED chicken AND CHEESE MOZZARELLA STICKS
Enjoy these Baked chicken and Cheese Mozzarella Sticks, which are the ideal combination of savory chicken oozy mozzarella cheese, and crispy eggroll wrappers. This easy-to-make but incredibly tasty recipe elevates traditional ingredients to a golden perfection through baking, making it a great snack or appetizer that will delight any party. These mouthwatering mozzarella sticks are going to quickly become a favorite recipe in your collection, whether you’re throwing a party or just in the need for something tasty. Now set your oven to warm and prepare to enjoy every gooey bite!kids will love it.
Ingredients: QUANTITY OF INGREDIENTS
- Eggroll liners 12 (7 inches)
- 12 pieces of thinly sliced honey chicken
- Mozzarella sticks (brand Andrew and Everett is advised)
- Twelve Olive Oil as required
- Salt with garlic as needed
Directions:
- Turn the oven on to 350°F. Use parchment paper to line a baking sheet.
- Place a slice of chicken in the center of a diamond-shaped eggroll wrap that has been laid down.
- Put one stick of mozzarella in the center of the chicken. To form an eggroll, fold the sides of the wrapper over the cheese and roll the whole thing up. Place seam side down on baking sheet. Lightly coat each stick with olive oil and season with salt (garlic) to taste. Because every oven is different, you might wish to check them after a few minutes have passed, then bake for another 7 to 10minutes, or until they are browned to your preference.
- Take it out of the oven and rotate the sticks. Reposition for a further four to five minutes in the oven or until browned.
Serve with a dipping sauce of your choice.
Enjoy!