Why You’ll Love This Recipe

• Family-friendly – loved by both kids and adults.
• Budget-friendly – uses simple ingredients you likely already have.
• Customizable – swap broccoli with cauliflower or add extra veggies.
• Perfect for leftovers – reheats well and tastes even better the next day.

Ingredients You’ll Need

To make this delicious chicken casserole, gather the following:

• 3 cups cooked chicken breast, cubed or shredded
• 3 large russet potatoes, peeled and diced
• 2 cups broccoli florets (fresh or frozen)
• 1 cup sour cream or plain Greek yogurt
• 1 cup shredded cheddar cheese (or mozzarella)
• ½ cup milk
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and black pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Potatoes

• • Preheat oven to 375°F (190°C).
  • Boil the diced potatoes in salted water for about 10 minutes until slightly tender. Drain and set aside.

Step 2: Make the Creamy Sauce

• In a mixing bowl, combine sour cream (or Greek yogurt), milk, melted butter, garlic powder, onion powder, paprika, salt, and black pepper.
• Stir until smooth.

Step 3: Assemble the Casserole

• In a greased 9×13-inch baking dish, layer the cooked potatoes, shredded chicken, and broccoli.
• Pour the sauce over the mixture and gently toss to coat.
• Sprinkle shredded cheese evenly on top.

Step 4: Bake

• Cover with foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10–15 minutes, or until the cheese is golden and bubbly.

Step 5: Serve

• Garnish with parsley or extra cheese, if desired.
• Serve hot and enjoy!

Tips for the Best Casserole

• Use leftover rotisserie chicken for a quick shortcut.
• Add red pepper flakes for a spicy kick.
• For a low-carb version, replace potatoes with cauliflower.
• This dish can be assembled in advance and refrigerated until ready to bake.

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before baking.
• Reheat: Warm in the oven at 350°F until heated through or microwave individual servings.

Conclusion

This Baked Chicken and Broccoli Casserole is creamy, cheesy, and satisfying – everything you want in a comforting homemade dinner. With its simple preparation and versatile ingredients, it’s sure to become a family favorite that you’ll make again and again. Whether you’re serving it fresh out of the oven or enjoying leftovers, this dish delivers comfort and flavor in every bite.