Baked Broccoli Cheese Balls

 

Ingredients:

Produce:

• – 2 cups broccoli florets (chopped into small pieces)
• – 1/2 tsp garlic powder
• – 1/2 tsp onion powder

 

Refrigerated:

• – 2 eggs

Baking & Spices:

• – 2 tbsp all-purpose flour
• – Salt and pepper (to taste)

 

Oils & Vinegars:

• – 1 cooking spray (for greasing)

 

Instructions:

 

1. Preheat the Oven:

– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.

 

2.Prepare the Broccoli:

– Steam or blanch the broccoli florets until they are tender, about 4-5 minutes. Then, drain well and chop them finely once cooled.

 

3. Mix Ingredients:

– In a large bowl, combine the chopped broccoli, garlic powder, onion powder, eggs, flour, salt, and pepper. Mix everything together until well combined. You should have a thick mixture that holds together.

 

4. Form the Balls:

– Use your hands or a spoon to form small balls about 1-2 inches in diameter from the broccoli mixture.

 

5. Bake:

– Place the broccoli balls on the prepared baking sheet. Lightly spray them with cooking spray for a crispier texture.

– Bake in the preheated oven for 20-25 minutes, or until golden and crispy on the outside.

 

6. Serve:

– Once baked, remove the broccoli cheese balls from the oven and let them cool for a few minutes before serving.

 

Enjoy!