Table of Contents
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Ingredients
For the Fritters:
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 Tablespoons butter cold and cut into pieces
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 Cup chopped apple
For the Glaze:
- 1 Cup confectioner’s sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
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Preheat oven to 400°F. Line a baking sheet with a silicone baking mat.
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In a large bowl, whisk together flours, brown sugar, baking powder, and spices.
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Cut in butter until mixture resembles coarse crumbs.
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In a small bowl, whisk milk, egg, and vanilla. Add to flour mixture and stir until just combined.
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Gently stir in chopped apple.
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Drop by 1/4 Cup-full onto prepared baking sheet.
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Bake for 11-13 minutes, until bottoms are golden and center is set.
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Remove to a wire rack and turn oven to broil.
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Prepare glaze by whisking confectioner’s sugar, milk, and vanilla.
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Brush a thin layer of glaze over fritters. Broil for 2-4 minutes, until tops are golden.
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Brush remaining glaze over warm fritters.
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Allow glaze to harden and serve.