Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream
– 1/4 cup cocoa powder
Directions:
Start by gathering your ingredients and then grab a large mixing bowl. Whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, Baileys Irish Cream, and cocoa powder until everything is smooth and blended perfectly. Once that creamy mix is ready, pour it into your ice cream maker and churn according to the manufacturer’s instructions—this usually takes about 25-30 minutes of anticipation! When it’s done churning, transfer the deliciousness into a freezer-safe container. Now, the tough part: freeze it for at least 4 hours or until it’s nice and firm. Trust me; it’s worth the wait!
Enjoy your homemade treat! 
