Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup Baileys Irish Cream
¼ cup cocoa powder
Directions:
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, Baileys Irish Cream, and cocoa powder until smooth and well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 25-30 minutes).
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Notes:
For a more intense flavor, consider using flavored Baileys variations.
Serve with chocolate shavings or a drizzle of chocolate syrup for added decadence.
