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Bacon-Filled Hasselback Potatoes

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Table of Contents hide
1 Ingredients
2 Directions
2.1 Serving Suggestions
2.2 Cooking Tips
2.3 Nutritional Benefits
2.4 Dietary Information
2.5 Storage Tips
2.6 Why You’ll Love This Recipe
2.7 Conclusion

Ingredients

    • 8 potatoes
    • 230 grams (5-6 slices) bacon
    • 40 grams (3 tablespoons) butter

 

    • 3 cloves garlic, minced
    • 150 ml melted butter
    • 1 teaspoon paprika

 

  • Salt and black pepper to taste

Directions

    1. Prepare the Garlic-Butter Sauce:
      • In a small bowl, combine the melted butter, minced garlic, paprika, salt, and black pepper. Set aside.

 

  1. Prepare the Potatoes:
      • Preheat your oven to 392°F (200°C).
      • Wash and dry the potatoes. Slice each potato halfway through at 1/4-inch intervals, being careful not to cut all the way through. You can place the potato between two wooden spoons to prevent cutting all the way through.
      • Cut the bacon into small pieces that can fit into the slits of the potatoes.

     

  2. Assemble the Potatoes:
      • Insert a piece of bacon into each slit of the potatoes.
      • Brush the potatoes generously with the garlic-butter sauce, making sure to get some sauce into each slit.

     

  3. Bake the Potatoes:
      • Place the potatoes on a baking sheet and cover them with aluminum foil.
      • Bake in the preheated oven for 50 minutes.

     

    • Remove the foil and bake for an additional 10 minutes to allow the potatoes to become crispy.
  4. Serve:
      • Remove the potatoes from the oven and let them cool slightly before serving.

     

    • Enjoy your Bacon-Filled Hasselback Potatoes!

Serving Suggestions

Serve these potatoes as a side dish with your favorite main course, or enjoy them on their own as a hearty snack. They pair well with sour cream, chives, or a sprinkle of cheese.

 

» MORE:  Soft and Easy White Bread Recipe

Cooking Tips

  • For an extra crispy texture, you can broil the potatoes for the last 2-3 minutes of baking.
  • Feel free to experiment with different seasonings, such as adding dried herbs or a pinch of cayenne pepper for a spicy kick.

Nutritional Benefits

Potatoes are a good source of vitamins C and B6, as well as potassium and fiber. The bacon adds protein, and the garlic-butter sauce enhances the flavor with its aromatic qualities.

 

Dietary Information

  • Contains dairy (butter) and pork (bacon).
  • Can be adapted to be dairy-free by using a plant-based butter alternative.

Storage Tips

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

 

Why You’ll Love This Recipe

These Bacon-Filled Hasselback Potatoes are not only delicious but also visually appealing with their unique presentation. The combination of crispy edges, tender potato, and savory bacon makes for a satisfying and comforting dish.

 

Conclusion

We hope you enjoy making and eating these Bacon-Filled Hasselback Potatoes as much as we do. Don’t forget to like, subscribe, and share your comments about where you’re watching from. Bon appétit, and happy cooking!

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