Bacon-Filled Hasselback Potatoes

Ingredients

• • 8 potatoes
  • 230 grams (5-6 slices) bacon
  • 40 grams (3 tablespoons) butter

• • 3 cloves garlic, minced
  • 150 ml melted butter
  • 1 teaspoon paprika

• Salt and black pepper to taste

Directions

1. 1. Prepare the Garlic-Butter Sauce:
      • In a small bowl, combine the melted butter, minced garlic, paprika, salt, and black pepper. Set aside.

1. Prepare the Potatoes:
   • • Preheat your oven to 392°F (200°C).
     • Wash and dry the potatoes. Slice each potato halfway through at 1/4-inch intervals, being careful not to cut all the way through. You can place the potato between two wooden spoons to prevent cutting all the way through.
     • Cut the bacon into small pieces that can fit into the slits of the potatoes.

    

2. Assemble the Potatoes:
   • • Insert a piece of bacon into each slit of the potatoes.
     • Brush the potatoes generously with the garlic-butter sauce, making sure to get some sauce into each slit.

    

3. Bake the Potatoes:
   • • Place the potatoes on a baking sheet and cover them with aluminum foil.
     • Bake in the preheated oven for 50 minutes.

    

   • Remove the foil and bake for an additional 10 minutes to allow the potatoes to become crispy.
4. Serve:
   • • Remove the potatoes from the oven and let them cool slightly before serving.

    

   • Enjoy your Bacon-Filled Hasselback Potatoes!

Serving Suggestions

Serve these potatoes as a side dish with your favorite main course, or enjoy them on their own as a hearty snack. They pair well with sour cream, chives, or a sprinkle of cheese.

Cooking Tips

• For an extra crispy texture, you can broil the potatoes for the last 2-3 minutes of baking.
• Feel free to experiment with different seasonings, such as adding dried herbs or a pinch of cayenne pepper for a spicy kick.

Nutritional Benefits

Potatoes are a good source of vitamins C and B6, as well as potassium and fiber. The bacon adds protein, and the garlic-butter sauce enhances the flavor with its aromatic qualities.

Dietary Information

• Contains dairy (butter) and pork (bacon).
• Can be adapted to be dairy-free by using a plant-based butter alternative.

Storage Tips

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

These Bacon-Filled Hasselback Potatoes are not only delicious but also visually appealing with their unique presentation. The combination of crispy edges, tender potato, and savory bacon makes for a satisfying and comforting dish.

Conclusion

We hope you enjoy making and eating these Bacon-Filled Hasselback Potatoes as much as we do. Don’t forget to like, subscribe, and share your comments about where you’re watching from. Bon appétit, and happy cooking!