Experience the fiery flavor of the Texas Roadhouse with this copycat recipe for Rattlesnake Bites. These tantalizing appetizers are the perfect blend of spicy and savory, featuring diced jalapeños and a melty cheese filling, all encased in a crispy, golden-brown crust. Ideal for those who love a kick of heat with their meal, these bites are a favorite at the famous steakhouse and are sure to become a hit at your table too. Whether you’re hosting a game day party, a family gathering, or simply craving some spicy comfort food, these Rattlesnake Bites will deliver that Texas Roadhouse experience right to your home.

Why You’ll Love Texas Roadhouse Rattlesnake Bites:

• Bold Flavors: Packed with spicy jalapeños and rich cheese, these bites are bursting with taste.
• Perfectly Crispy: The golden, crunchy exterior gives way to a gooey, flavorful center.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Crowd-Pleaser: Sure to be a hit with anyone who loves a bit of spice in their snacks.

Ingredients Notes For Texas Roadhouse Rattlesnake Bites:

• Jalapeños: Fresh jalapeños are diced finely to distribute their heat evenly throughout the bites.
• Cheeses: A combination of Monterey Jack and cheddar cheese creates a creamy, flavorful filling.
• Seasonings: Garlic powder, salt, and pepper enhance the spicy and cheesy flavors.
• Breading: A three-step breading process with flour, beaten eggs, and breadcrumbs ensures a crispy exterior.
• Cooking Oil: Use a high-smoke-point oil like canola or vegetable for frying to get that perfect golden-brown finish.

Recipe Steps:

1. Prepare the Filling: Mix finely diced jalapeños with shredded cheeses, garlic powder, salt, and pepper.
2. Form the Bites: Shape the mixture into small balls, about the size of a golf ball.
3. Bread the Bites: Coat each ball first in flour, then dip in beaten eggs, and finally roll in breadcrumbs to cover completely.
4. Chill: Place the breaded bites in the refrigerator for about 30 minutes to firm up, which helps them hold together while frying.
5. Fry: Heat oil in a deep fryer or deep pan to 350°F (175°C). Fry the bites in batches until golden brown and crispy, about 3-4 minutes.
6. Serve: Drain on paper towels and serve hot with your favorite dipping sauce, such as ranch dressing or a spicy cream sauce.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm up in an oven or toaster oven at 350°F (175°C) until crispy again.

Transform your dinner routine with the convenience and comfort of Slow Cooker Ground Beef Chow Mein. This recipe reimagines the classic Chinese-American dish by incorporating ground beef for ease and simplicity, all while maintaining the beloved flavors and textures of traditional chow mein. Let your slow cooker do the heavy lifting as you enjoy the fusion of savory beef, crisp vegetables, and tender noodles, all brought together with a rich, flavorful sauce. Perfect for busy weeknights, this dish promises a hassle-free way to enjoy a homemade, hearty meal that’s sure to become a new family favorite.

Why You’ll Love Slow Cooker Ground Beef Chow Mein:

• Convenience: Set it and forget it with this slow cooker recipe that simplifies meal prep and cooking.
• Versatile: Easily customizable with your choice of vegetables and additional ingredients to suit your taste preferences.
• Family-Friendly: A delicious way to introduce diverse flavors to your family’s dinner table, pleasing both adults and children alike.
• Nutritious: Packed with protein and vegetables, making it a balanced and satisfying meal.

Ingredients Notes For Slow Cooker Ground Beef Chow Mein:

• Ground Beef: Lean ground beef is recommended for its lower fat content. Brown it before adding to the slow cooker to enhance the flavor.
• Vegetables: Traditional chow mein vegetables include cabbage, carrots, and onions. Feel free to add bell peppers, snap peas, or broccoli for extra nutrition and color.
• Chow Mein Noodles: Pre-cooked chow mein noodles or ramen noodles work well. Add them towards the end of cooking to maintain texture.
• Sauce Ingredients: A blend of soy sauce, oyster sauce, sesame oil, and chicken broth forms the base of the flavorful sauce. Garlic, ginger, and a touch of brown sugar add depth and complexity.
• Cornstarch Slurry: Thickens the sauce, ensuring it coats the beef and vegetables evenly.

Recipe Steps:

1. Brown the Beef: In a skillet, brown the ground beef with a little garlic and ginger. Drain any excess fat and transfer the beef to the slow cooker.
2. Add Vegetables: Add the sliced cabbage, carrots, and onions (and any other vegetables you’re using) to the slow cooker on top of the beef.
3. Prepare the Sauce: In a bowl, whisk together the soy sauce, oyster sauce, sesame oil, chicken broth, and brown sugar. Pour this mixture over the beef and vegetables in the slow cooker.
4. Cook: Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours, until the vegetables are tender but still crisp.
5. Add Noodles: About 30 minutes before serving, stir in the pre-cooked chow mein noodles and the cornstarch slurry to thicken the sauce. Cover and allow to cook until the noodles are heated through.
6. Serve: Garnish with green onions and a sprinkle of sesame seeds before serving.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the microwave or on the stovetop, adding a little water or broth if necessary to loosen the noodles and sauce.

Dive into “Sweet Heat: Honey Pepper Chicken Mac and Cheese,” a decadent twist on the classic macaroni and cheese. This dish combines the creamy comfort of mac and cheese with the sweet and spicy kick of honey pepper chicken, creating a satisfying meal that’s bursting with flavor. Perfect for those who love a little spice with their cheesy goodness, this recipe is sure to become a new favorite for family dinners or gathering with friends.

Why You’ll Love Honey Pepper Chicken Mac and Cheese:

• Unique Flavor Combination: The sweet and spicy honey pepper sauce adds a delicious complexity to the creamy mac and cheese.
• Comfort Food with a Twist: It’s a gourmet take on traditional comfort food, elevating it with bold flavors.
• All-in-One Meal: Complete with protein, carbs, and loads of cheesy goodness, this dish is a filling, standalone meal.
• Customizable: Easily adjust the level of spice or sweetness to suit your taste preferences.

Ingredients Notes For Honey Pepper Chicken Mac and Cheese:

• Chicken Breast: Use boneless, skinless chicken breasts, cut into bite-sized pieces, for easy eating.
• Macaroni: Classic elbow macaroni works well, but any pasta shape will do.
• Cheeses: A mix of sharp cheddar and Monterey Jack creates a smooth, creamy cheese sauce with great flavor.
• Milk and Butter: For the roux and to add richness to the cheese sauce.
• Honey and Black Pepper: For the chicken coating, providing a sweet heat that’s irresistibly tasty.
• Garlic Powder, Onion Powder, and Mustard Powder: Enhance the cheese sauce with depth and warmth.
• Flour: Thickens the cheese sauce to the perfect consistency.

Recipe Steps:

1. Prep the Chicken:
   • Season the chicken pieces with salt, pepper, and a little garlic powder. In a skillet over medium heat, cook the chicken until golden and cooked through. Remove and set aside.
   • In the same skillet, add honey and a generous amount of cracked black pepper. Toss the cooked chicken in this mixture until well-coated. Set aside.
2. Cook the Pasta:
   • Boil the pasta according to package instructions until al dente. Drain and set aside.
3. Make the Cheese Sauce:
   • In a saucepan, melt butter over medium heat. Whisk in flour to create a roux. Cook for a couple of minutes without letting it brown.
   • Gradually add milk, whisking constantly to prevent lumps. Stir in mustard powder, onion powder, and a bit more black pepper. Continue to cook and stir until the sauce thickens.
   • Remove from heat and stir in shredded cheeses until melted and smooth.
4. Combine:
   • In a large mixing bowl, combine the cooked pasta, cheese sauce, and honey pepper chicken, mixing well to ensure that every piece of pasta is coated.
5. Bake (optional):
   • Transfer the mixture to a baking dish. You can top with a bit more cheese or breadcrumbs if desired.
   • Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.
6. Serve:
   • Serve hot, garnished with a sprinkle of parsley or extra black pepper if desired.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the microwave or in the oven until heated through.

INGREDIENTS

For the Honey Pepper Chicken:

Bacon-wrapped shrimp, salmon, and lamb chops can be delicious and flavorful choices for a meal. While they are not typically considered health foods, they do offer some nutritional benefits. Here’s a breakdown of the health and nutritional aspects of each:

1. Bacon-Wrapped Shrimp:
– Protein: Shrimp is a great source of lean protein, which is essential for muscle growth and repair.
– Omega-3 fatty acids: Shrimp contains omega-3 fatty acids, which are beneficial for heart health and inflammation reduction.
– Vitamins and minerals: Shrimp provides essential vitamins and minerals like vitamin B12, selenium, and phosphorus.

However, it’s important to note that bacon-wrapped shrimp may have high sodium and saturated fat content due to the bacon. It’s best to consume them in moderation as part of a balanced diet.

2. Salmon:
– Omega-3 fatty acids: Salmon is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are known for their anti-inflammatory properties and their role in promoting heart health and brain function.
– Protein: Salmon is also an excellent source of high-quality protein.
– Vitamin D: Salmon is one of the few food sources of vitamin D, a nutrient important for bone health and immune function.
– B vitamins: Salmon contains B vitamins like B6, B12, and niacin, which are involved in energy production and supporting the nervous system.

Salmon is considered a healthier option due to its high omega-3 content and various other nutrients. It’s recommended to include fatty fish like salmon in your diet regularly.

3. Lamb Chops:
– Protein: Lamb is a rich source of high-quality protein, which is essential for muscle growth and repair.
– Vitamins and minerals: Lamb is a good source of various vitamins and minerals, including vitamin B12, zinc, selenium, and iron.
– Conjugated linoleic acid (CLA): Lamb meat contains CLA, which has been associated with potential health benefits like reduced body fat and improved immune function.

While lamb chops offer some nutritional benefits, they are higher in saturated fat compared to other leaner meats like chicken or turkey. It’s important to consume them in moderation and consider trimming off visible fat before cooking.

In summary, bacon-wrapped shrimp, salmon, and lamb chops provide different health and nutritional benefits. Salmon stands out for its omega-3 fatty acid content, while shrimp offers lean protein and minerals. Lamb chops are a good source of protein and contain important vitamins and minerals, but they should be consumed in moderation due to their higher saturated fat content. As always, it’s best to enjoy these foods as part of a balanced diet that includes a variety of nutrient-dense options.

Ingredients:

For the bacon-wrapped shrimp:

12 large shrimp, peeled and deveined
6 slices bacon, cut in half
1/4 cup brown sugar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Wooden toothpicks

For the bacon-wrapped salmon:

2 salmon fillets
4 slices bacon
2 tablespoons maple syrup
1 tablespoon Dijon mustard
Salt and pepper to taste
For the bacon-wrapped lamb chops:

4 lamb chops
4 slices bacon
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
For the bacon-wrapped shrimp: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Wrap each shrimp with a half slice of bacon and secure with a wooden toothpick. Roll the bacon-wrapped shrimp in the brown sugar spice mixture, ensuring they are evenly coated. Place the shrimp on a baking sheet lined with foil. Bake for about 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
For the bacon-wrapped salmon: Wrap each salmon fillet with 2 slices of bacon, securing them with toothpicks if needed. In a small bowl, whisk together the maple syrup, Dijon mustard, salt, and pepper. Brush the mixture over the bacon-wrapped salmon fillets. Place the salmon on a baking sheet lined with foil. Bake for about 15-18 minutes or until the salmon is cooked through and the bacon is crispy.
For the bacon-wrapped lamb chops: In a small bowl, combine the olive oil, minced garlic, dried rosemary, salt, and pepper. Rub the mixture over each lamb chop. Wrap a slice of bacon around each lamb chop and secure it with a toothpick if needed. Heat a skillet over medium-high heat and sear the bacon-wrapped lamb chops for about 2-3 minutes on each side until the bacon is crispy and the lamb is cooked to your desired level of doneness. Transfer the lamb chops to a baking sheet lined with foil and bake in the preheated oven for an additional 10-12 minutes.
Once all the proteins are cooked, remove the toothpicks if used before serving.
Serve the bacon-wrapped shrimp, salmon, and lamb chops together as a flavorful soul food feast. You can also accompany them with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Certainly! Here are some tips for preparing and enjoying bacon-wrapped shrimp, salmon, and lamb chops:

Bacon-Wrapped Shrimp:
1. Choose high-quality, large shrimp for better flavor and texture.
2. Use thin strips of bacon to ensure it cooks properly without overcooking the shrimp.
3. Precook the bacon slightly before wrapping it around the shrimp to ensure it becomes crispy.
4. You can marinate the shrimp before wrapping to enhance the flavor.
5. Cook the bacon-wrapped shrimp on a grill or in the oven until the shrimp are opaque and the bacon is crispy.

Salmon:
1. Choose fresh, wild-caught salmon for the best flavor and nutritional value.
2. Season the salmon with herbs, spices, or a marinade to enhance the taste.
3. Grilling, baking, or pan-searing are excellent cooking methods for salmon.
4. Don’t overcook the salmon to maintain its moistness and tenderness. It’s best to cook it until it flakes easily with a fork.
5. Serve the salmon with a squeeze of lemon or a flavorful sauce to complement its natural taste.

Lamb Chops:
1. Select lamb chops with a bright red color and minimal visible fat.
2. Marinate the lamb chops to enhance their flavor and tenderness.
3. Season them with herbs, spices, or a rub to add depth of flavor.
4. Grill or pan-sear the lamb chops to get a nice sear on the outside while keeping the inside juicy.
5. Let the lamb chops rest for a few minutes after cooking to allow the juices to redistribute before serving.

General Tips:
1. Use cooking methods that require minimal added fats, such as grilling or baking, to keep the dishes healthier.
2. Balance the meal with a variety of colorful vegetables or a fresh salad.
3. Be mindful of portion sizes to control calorie intake, especially with bacon-wrapped shrimp and lamb chops due to their higher fat content.
4. Experiment with different herbs, spices, and seasonings to create unique flavor combinations.
5. Enjoy these dishes as part of a well-rounded meal that includes a variety of nutrients from other food groups.

Remember to consider personal dietary preferences, restrictions, and health goals when preparing and enjoying these dishes.

Dive into the comforting embrace of “Homestyle Feast: Sloppy Joe Biscuit Casserole,” a hearty and delicious twist on the classic American sandwich. This casserole combines the savory, tangy flavors of sloppy Joes with the golden, buttery texture of baked biscuits, creating a dish that’s both familiar and excitingly different. Perfect for family dinners, potlucks, or any time you need a satisfying, crowd-pleasing meal, this casserole is a guaranteed hit, offering a mouthwatering blend of flavors and textures that everyone will love.

Why You’ll Love Sloppy Joe Biscuit Casserole:

• Comforting and Hearty: A filling and flavorful dish that’s sure to satisfy even the heartiest appetites.
• Easy to Make: With simple ingredients and straightforward preparation, it’s a fuss-free option for busy cooks.
• Kid-Friendly: Loved by kids and adults alike, making it a great choice for family meals.
• Versatile: Easy to customize with your favorite add-ins or adjustments to suit your taste.

Ingredients Notes For Sloppy Joe Biscuit Casserole:

• Ground Meat: Typically made with ground beef, but you can also use ground turkey or chicken for a lighter version.
• Sloppy Joe Sauce: Use a homemade mix or your favorite canned sauce for convenience and flavor.
• Biscuits: Refrigerated biscuit dough or homemade biscuit mix for the topping, providing a fluffy, buttery crust.
• Cheese: Shredded cheddar or a blend of your favorite cheeses adds a melty, gooey layer.
• Vegetables: Onions, bell peppers, and garlic enhance the filling, adding depth to the flavor.

Recipe Steps:

1. Preheat and Prep: Start by preheating your oven and greasing a casserole dish.
2. Cook the Filling: Brown the ground meat with onions, bell peppers, and garlic, then stir in the Sloppy Joe sauce, simmering to blend the flavors.
3. Assemble the Casserole: Spread the meat mixture in the prepared casserole dish, sprinkle with cheese, and top with biscuit dough pieces.
4. Bake: Place in the oven and bake until the biscuits are golden brown and the casserole is bubbly.
5. Serve: Let the casserole cool slightly before serving to allow it to set for easier slicing.

Storage Options:

• Refrigerate: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the oven or microwave until heated through, with the biscuits staying crisp.

INGREDIENTS

For the Sloppy Joe Mixture:

Directions :

1. Dust the sirloin cubes with flour, salt, and pepper. Grab a skillet and heat the vegetable oil over medium-high heat. Sear the meat in batches until all sides are well browned, setting them aside after they’ve earned their crust.
2. In the same skillet, add a splash more oil if needed, and stir in the onion and garlic until softened and fragrant—laying the groundwork of a rich flavor tapestry.
3. Time for the slow cooker to work its homespun magic. Add the sirloin, onion mixture, beef broth, Worcestershire sauce, thyme, and bay leaves to the pot. Tuck in the carrots and celery amidst the bubbling brew. Cover with the lid and cook on low for 8 hours, until the sirloin is fork-tender and surrendered to the sauce.
4. In the last half hour of cooking, stir in the peas, a nod to the green, thriving fields outside. Discard the bay leaves, offering a silent thanks for their contribution.
5. Serve up the Sirloin warm, let it carry you to times when love was measured in patience, and meals were a testament to endurance and care.
Variations & Tips
– For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir into the slow cooker during the last 30 minutes.
– Feeling adventurous? Add a splash of red wine with the beef broth to embolden the flavors, a reflection of the occasional rebellious spirit of the otherwise steadfast Midwest.
– Got leftovers? This dish is even more flavorful the second day, as the ingredients marry overnight like a long, enduring love.
So here it is, dear friends, a dish resplendent with the essence of Midwestern hospitality. And may it serve you as well as it has served us, through seasons of harvest and the quiet hush of snow-blanketed fields.

BAKED GARLIC PARMESAN POTATO WEDGES

The earthy flavor of potatoes, the rich taste of parmesan, and the pungent perfume of garlic come together in baked garlic parmesan potato wedges, making it a delicious side dish. Here’s how to create these flavorful wedges in your oven, step-by-step.

1. Four big russet potatoes, washed and dried
2. one-fourth cup olive oil
3. four minced garlic cloves
4. Grated Parmesan cheese, half a cup
5. One teaspoon of dried oregano
6. One teaspoon of dried basil
7. Half a teaspoon of paprika, optional for a smokey taste
8. To taste, add salt and freshly ground black pepper.
9. Finely chopped fresh parsley (for garnish)

Guidelines:

1. Prepare the baking sheet and preheat the oven:

• Set oven temperature to 400°F, or 205°C.
  To prevent sticking, line a large baking sheet with parchment paper or lightly grease it.
  Second, chop the potatoes:
  Slice
• Cut each potato lengthwise in half. Then, depending on the size of the potato, cut each half into three to four long wedges.
• For consistent cooking, try to maintain an approximately uniform size for the wedges.
• 3. Season the Potatoes: Combine the olive oil, salt, black pepper, paprika, oregano, basil, and minced garlic in a big bowl.
• When the potato wedges are well covered with oil and spice, add them to the bowl and toss again.
• 4. Add Parmesan: Toss the potatoes one more after adding the grated Parmesan, making sure the cheese sticks to them.
• 5. Arrange on Baking Sheet: Evenly space out the wedges, skin side down, on the baking sheet that has been prepared.
• To guarantee that every wedge gets crispy, make sure they aren’t crowded.
• 6. Bake the potato wedges for 25 to 35 minutes, or until the edges are crisp and golden brown, in a preheated oven.
• To guarantee even browning, turn each wedge over halfway through the baking process.
• Step 7: Garnish and Serve: Take the baked potato wedges out of the oven.
• For a pop of color and freshness, sprinkle with finely chopped parsley.
• Serve hot, and feel free to serve with creamy garlic dip, ranch, or ketchup as dipping sauces.
• Perfect Garlic Parmesan Potato Wedges: A Few Pointers
  Russet potatoes are the perfect choice for this dish because of their starchy texture, which contributes to the crispy outside and fluffy within.
• Garlic Tip: If you’re a fan of garlic, think about utilizing more of it than recommended or adding some garlic powder for an an additional kick.
• Cheese Notes: Since pre-grated cheeses frequently contain anti-caking chemicals, freshly grated Parmesan melts and sticks better.
• Crispiness Tip: To get extra crispy wedges, soak the chopped potatoes in water for half an hour beforehand to get rid of additional starch. After completely drying, season them.
• These potato wedges with garlic and Parmesan cheese are quite adaptable; you can change the herbs and spices to suit your taste. They provide a cozy and upscale element to any meal and are the ideal side dish for a variety of main courses.

Delicious Turkish Style Chickpeas! A Meal That Feeds the Body!

Unlock the secret to a quick, flavorful, and utterly satisfying meal with our “Sizzling Sensation” Easy Shrimp Fried Rice. This dish is a vibrant medley of succulent shrimp, colorful vegetables, and fluffy rice, all stir-fried to perfection with savory Asian-inspired flavors. Whether you’re looking to whip up a speedy weeknight dinner, utilize leftover rice, or simply crave the comfort of a classic takeout dish made right at home, this shrimp fried rice promises to deliver on taste and convenience. It’s a versatile recipe that allows for customization, ensuring that each bite is a delightful journey to culinary bliss.

Why You’ll Love “Sizzling Sensation” Easy Shrimp Fried Rice:

• Quick and Easy: Ready in just 30 minutes, perfect for a hassle-free meal.
• Versatile: Easily adaptable with your favorite veggies or what you have on hand.
• Flavor-Packed: Each forkful is bursting with the umami-rich taste of soy sauce, the slight sweetness of peas and carrots, and the oceanic freshness of shrimp.
• Family-Friendly: A surefire hit among both adults and kids, making dinner time a joyous occasion.

Ingredients Notes For “Sizzling Sensation” Easy Shrimp Fried Rice:

• Shrimp: Opt for medium-sized shrimp, peeled and deveined for convenience and quick cooking.
• Rice: Day-old, chilled rice works best for achieving the perfect texture and preventing sogginess.
• Vegetables: A classic mix of peas and carrots adds color, crunch, and nutrition.
• Eggs: Lightly scrambled to add richness and protein to the dish.
• Seasonings: Soy sauce for depth, sesame oil for a nutty aroma, and a hint of white pepper for subtle heat.

Recipe Steps:

1. Prep the Ingredients: Ensure the shrimp is cleaned and the vegetables are diced. Beat the eggs lightly.
2. Cook the Shrimp: Quickly stir-fry the shrimp until pink and set aside.
3. Scramble the Eggs: In the same pan, scramble the eggs until just set and remove them as well.
4. Sauté the Vegetables: Add a bit more oil, then fry the peas and carrots until just tender.
5. Combine and Fry: Add the rice, breaking up any clumps. Stir in soy sauce, sesame oil, and white pepper. Return the shrimp and eggs to the pan, mixing well to combine all the flavors.
6. Serve: Adjust seasoning if necessary, then serve hot, garnished with sliced green onions or sesame seeds for an extra touch.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Best reheated in a skillet over medium heat, adding a splash of water or soy sauce to moisten the rice.

INGREDIENTS

Ingredients

• 30 oz frozen shredded hash brown potatoes thawed
• 2 tbsp olive oil
• 1 yellow onion diced
• 3 large garlic cloves minced
• 1/4 cup all purpose flour
• 2 cups whole milk (can use reduced fat if needed)
• 1 cup chicken stock
• 1 cup sour cream
• 8 oz shredded sharp cheddar cheese
• 1 1/2 tbsp minced parsley (can use dried parsley if needed)
• salt
• fresh cracked black pepper
• 1 cup shredded sharp cheddar cheese topping

How To Make Hashbrown Casserole

Preheat oven to 350 and grease a 9×13 casserole baking dish.
Preheat medium pot over medium heat on stove-top.
Add oil, heat it through and add onions. Saute onions until they start to brown.
Smash and mince garlic and add it to the onions. Stir and saute until fragrant.
Sprinkle flour over the onions and stir well. Stir for a few seconds and start slowly pouring in chicken stock, while stirring. Pour in milk after that while stirring as well.

Let the mixture heat through and start to thicken.
Stir in sour cream, cheese, salt, and pepper. Let the mixture cook and thicken as the cheese melts. Taste to make sure you have enough seasoning.
Stir in parsley.

Mix hash browns and cheese sauce in a large bowl and spread the mixture in the prepared casserole dish. Make sure it’s all spread evenly throughout.
Spread some more cheese on top and bake for 35-40 minutes, until casserole browned and bubbles around the edges.