Cheesy Breakfast Casserole

Cheesy Breakfast Casserole

Table of Contents

Ingredients

Base Ingredients:

8 large eggs

2 cups milk

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 pound breakfast sausage, cooked and crumbled

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, diced

2 cups cubed bread (preferably day-old)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Instructions

Step 1: Prepare the Ingredients

Preheat Oven:

Preheat your oven to 350°F (175°C).

Cook Sausage:

In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from heat and drain any excess fat.

 

 

Dice Vegetables:

Dice the red and green bell peppers and onion. Set aside.

Step 2: Assemble the Casserole

Mix Eggs and Milk:

In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.

Combine Ingredients:

Add the cooked sausage, diced bell peppers, onion, and cubed bread to the egg mixture. Stir to combine.

Add Cheese:

Stir in half of the shredded cheddar and mozzarella cheese into the mixture.

Pour into Baking Dish:

Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.

Top with Cheese:

Sprinkle the remaining cheddar and mozzarella cheese on top of the casserole.

Step 3: Bake the Casserole

Bake:

Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden brown.

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Cool and Serve:

Allow the casserole to cool for a few minutes before slicing and serving.

Tips for Best Results

Day-Old Bread: Using day-old bread helps absorb the egg mixture better, creating a more cohesive casserole.

Vegetable Variations: Feel free to add or substitute vegetables such as mushrooms, spinach, or tomatoes to customize the casserole to your taste.

Cheese Varieties: Experiment with different types of cheese like pepper jack or Swiss for a unique flavor.

Conclusion

This cheesy breakfast casserole is a delightful and versatile dish, perfect for feeding a crowd or preparing ahead of time for busy mornings.

With its rich blend of flavors and textures, it’s sure to become a family favorite.

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