Old-Fashioned Chicken and Dumplings is a classic comfort food that has been around for generations. It is a hearty and delicious meal that is perfect for a cold winter night. Growing up, my grandmother used to make this dish for me and my siblings whenever we visited her. I have so many fond memories of sitting around the dinner table with my family, enjoying this delicious meal. I believe that everyone should have the opportunity to experience the same joy that I did when I ate this dish, so I’m sharing my grandmother’s recipe for Old-Fashioned Chicken and Dumplings.

This recipe is easy to make and requires minimal ingredients. It is a great way to use up leftover chicken or turkey, making it a budget-friendly meal. The combination of the savory chicken and the fluffy dumplings is sure to please even the pickiest of eaters. Serve it with a side of steamed vegetables or a fresh salad for a complete meal. So, if you’re looking for a comforting and delicious meal, then this Old-Fashioned Chicken and Dumplings recipe is just what you need.

Old-Fashioned Chicken and Dumplings

Ingredients:

– 2 tablespoons of butter
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cloves of garlic, minced
– 2 tablespoons of all-purpose flour
– 2 cups of chicken broth
– 2 cups of cooked chicken, shredded
– 1 teaspoon of dried thyme
– 1 teaspoon of dried parsley
– 1 bay leaf
– Salt and pepper, to taste
– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/4 cup of butter, melted
– 2/3 cup of milk

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.

2. Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.

3. Add the chicken broth, shredded chicken, thyme, parsley, bay leaf, salt, and pepper. Bring to a boil, reduce the heat, and simmer for 10 minutes.

4. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.

5. Drop the dough by the tablespoonful into the simmering chicken mixture. Cover and cook for 15 minutes.

6. Serve the chicken and dumplings hot with a side of steamed vegetables or a fresh salad. Enjoy!

Amish Wedding Steak is a traditional dish often served at Amish weddings and large gatherings. It’s a flavorful, tender beef steak that is typically slow-cooked. Here’s a classic recipe to prepare Amish Wedding Steak:

Amish Wedding Steak Recipe

Ingredients:

• 2 pounds beef round steak (tenderized)
• 1 large onion, sliced
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 cups beef broth
• 1 cup water
• 1/4 cup vegetable oil or lard

Instructions:

1. Prepare the Steak:
   • Trim any excess fat from the beef round steak and cut it into serving-sized pieces.
2. Season and Flour the Steak:
   • In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika.
   • Dredge each piece of steak in the flour mixture, coating both sides well.
3. Brown the Steak:
   • In a large skillet, heat the vegetable oil or lard over medium-high heat.
   • Once the oil is hot, add the steak pieces in batches, browning them on both sides. This should take about 2-3 minutes per side.
   • Remove the browned steak pieces and set them aside.
4. Cook the Onions:
   • In the same skillet, add the sliced onions and cook until they are soft and translucent, about 5 minutes.
5. Prepare the Gravy:
   • Add the beef broth and water to the skillet with the onions. Stir well to combine and bring to a simmer.
   • Return the browned steak pieces to the skillet, making sure they are submerged in the gravy.
6. Simmer:
   • Reduce the heat to low, cover the skillet, and let the steak simmer for 1.5 to 2 hours. The steak should be very tender, and the gravy will thicken.
7. Serve:
   • Once the steak is tender and the gravy has thickened, taste and adjust the seasoning if necessary.
   • Serve the Amish Wedding Steak hot, with mashed potatoes, noodles, or your favorite side dishes.

Enjoy your Amish Wedding Steak, a comforting and traditional meal that brings a taste of Amish country to your table!

Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.

Y’all, this tastes like a little slice of Hawaii came to the Midwest…

A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana.

Families, your kids will go nuts for this! Or should I say, bananas???!?!?!

I’ll let you in on a little secret. I’m not really a banana lover but I LOVE this coconut banana bread. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code.

That’s how much I like it.

Btw, did you know the Pioneer Woman doesn’t like bananas either? I like to think we’re besties that way. Right, Ree? I know you’re following me…

Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks?

How about we just call it delicious???

Ingredients:

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 very ripe banana, mashed
• 1 cup crushed pineapple (do not drain)
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup shredded coconut

PREPARATION:

1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
3. Stir in mashed banana and pineapple.
4. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
5. Stir in coconut flakes/shreds.
6. Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.

Enjoy !

Bring a burst of vibrant flavors to your table with “Fiesta Flavor: Mexican Street Corn Coleslaw.” This unique twist on traditional coleslaw combines the zesty, creamy goodness of Mexican street corn (elote) with the crunchy freshness of coleslaw. Perfect for barbecues, picnics, or as a side dish to any meal, this coleslaw is sure to be a hit with its tangy, spicy, and slightly sweet profile.

Why You’ll Love Mexican Street Corn Coleslaw:

• Flavorful Fusion: Combines the beloved flavors of Mexican street corn with classic coleslaw.
• Perfect for Gatherings: Ideal for BBQs, potlucks, and family meals.
• Easy to Make: Simple ingredients and quick preparation make this a go-to side dish.
• Versatile: Pairs well with a variety of main dishes, from grilled meats to tacos.

Ingredients Notes For Mexican Street Corn Coleslaw:

• Corn: Fresh corn on the cob, grilled for a smoky flavor. You can also use canned or frozen corn if fresh is not available.
• Cabbage: A mix of shredded green and purple cabbage for color and crunch.
• Carrots: Shredded carrots add sweetness and texture.
• Cotija Cheese: Crumbled for a salty, tangy flavor.
• Cilantro: Freshly chopped cilantro adds a burst of freshness.
• Jalapeño: Finely chopped for a bit of heat. Adjust according to your spice preference.
• Mayonnaise: Forms the creamy base of the dressing.
• Sour Cream: Adds tanginess to the dressing.
• Lime Juice: Freshly squeezed for a zesty kick.
• Garlic Powder: Enhances the flavor of the dressing.
• Chili Powder: Adds a smoky, spicy note to the dressing.
• Salt and Pepper: To taste.

Recipe Steps:

1. Grill the Corn:
   • Preheat your grill to medium-high heat. Husk the corn and grill the ears until they are charred and cooked through, turning occasionally, about 10-15 minutes. Once done, let the corn cool slightly, then cut the kernels off the cob.
2. Prepare the Vegetables:
   • In a large bowl, combine the shredded cabbage, shredded carrots, chopped cilantro, and finely chopped jalapeño.
3. Make the Dressing:
   • In a small bowl, whisk together the mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth and well combined.
4. Assemble the Coleslaw:
   • Add the grilled corn kernels and crumbled cotija cheese to the bowl with the vegetables. Pour the dressing over the top and toss everything together until the coleslaw is evenly coated with the dressing.
5. Chill and Serve:
   • Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld. Serve cold as a side dish or topping.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may separate slightly.

Soft & Tender No-Mixer Donuts

Easy Cabbage Casserole Recipe

Cabbage casserole is a delightful dish that combines the earthy flavor of cabbage with the comforting warmth of a casserole. Perfect for a cozy family dinner or a potluck gathering, this recipe is both easy to make and incredibly satisfying. Let’s dive into how to prepare this delicious dish step by step.

Ingredients for Easy Cabbage Casserole

To whip up a batch of cabbage casserole, you’ll need the following ingredients:

• 1 head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 pound of ground beef, turkey, or sausage (optional for vegetarians)
• 1 cup of rice, cooked
• 1 can of diced tomatoes
• 1 cup of shredded cheese (cheddar or mozzarella work well)
• 1 teaspoon of paprika
• Salt and pepper to taste
• Optional add-ins: bell peppers, mushrooms, carrots

Preparation Steps

1. Preparing the Cabbage: Start by chopping the cabbage into bite-sized pieces. You can also shred it if you prefer a finer texture.
2. Cooking the Other Ingredients: In a large skillet, sauté the diced onion and minced garlic until translucent. Add the ground meat of your choice and cook until browned. Season with salt, pepper, and paprika for extra flavor.
3. Assembling the Casserole: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked rice, diced tomatoes, cooked meat mixture, and chopped cabbage. Mix well to ensure all the ingredients are evenly distributed.

Baking Instructions

Pour the cabbage mixture into a greased casserole dish and top with shredded cheese. Cover the dish with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the cabbage is tender and the cheese is melted and bubbly.

Variations and Substitutions

• Vegetarian Options: Skip the ground meat altogether and bulk up the casserole with extra veggies like mushrooms, bell peppers, or carrots.
• Gluten-Free Alternatives: Use cooked quinoa or cauliflower rice instead of traditional rice to make this dish gluten-free.

Tips for Serving and Storage

Serve your cabbage casserole hot, straight from the oven, for maximum enjoyment. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Health Benefits of Cabbage

Cabbage is not only delicious but also incredibly nutritious. Packed with vitamins, minerals, and antioxidants, cabbage offers a range of health benefits, including improved digestion, heart health, and immune function.

Conclusion

In conclusion, this easy cabbage casserole recipe is a fantastic way to incorporate more veggies into your diet while indulging in a hearty and flavorful meal. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. Give it a try and enjoy the wholesome goodness of cabbage casserole!

FAQs

1. Can I use a different type of cheese for this recipe?Absolutely! Feel free to experiment with different cheeses to find your favorite flavor combination.
2. Can I make this dish ahead of time?Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly if the dish is cold when it goes into the oven.
3. I’m not a fan of rice. Can I use another grain?Of course! You can substitute cooked rice with quinoa, couscous, or even pasta if you prefer.
4. Is cabbage casserole suitable for freezing?While you can freeze cabbage casserole, keep in mind that the texture may change slightly upon reheating. It’s best enjoyed fresh or stored in the refrigerator for a few days.
5. Can I add other vegetables to this recipe?Absolutely! Feel free to customize the recipe by adding your favorite vegetables or whatever you have on hand. Just make sure to adjust the cooking time accordingly to ensure everything is cooked through.

Meta Description:

Discover a quick and delicious ground beef and noodle stir-fry recipe that’s perfect for busy weeknights. Featuring tender ground beef, crisp vegetables, and flavorful chow mein noodles, this dish is seasoned with a savory sauce made from soy sauce, hoisin, sesame oil, and fresh ginger. Ready in under 30 minutes, it’s an easy and satisfying meal the whole family will love.

Ingredients:

• 1 1/2 pounds ground beef
• 3 garlic cloves, minced
• 4 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• 1/4 cup brown sugar
• 1/2 cup beef broth
• 1 large onion, thinly sliced
• 1 bag (14 oz) coleslaw mix (without dressing)
• 8 oz chow mein noodles, cooked according to package instructions
• Sesame seeds and sliced green onions for garnish

Directions:

1. Prepare the Sauce:
• In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, grated ginger, black pepper, red pepper flakes (if using), brown sugar, and beef broth. Set aside.

2. Cook the Ground Beef:
• In a large skillet or wok, over medium-high heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.

3. Add Aromatics:
• Add the minced garlic to the skillet with the ground beef and cook for about 1 minute until fragrant.

4. Cook the Onion:
• Add the thinly sliced onion to the skillet and cook for about 3-4 minutes, until the onion starts to soften.

5. Add the Coleslaw Mix:
• Stir in the coleslaw mix and cook for another 3-4 minutes until the vegetables are tender but still slightly crisp.

6. Combine with Sauce:
• Pour the prepared sauce over the beef and vegetable mixture. Stir well to combine and cook for another 2-3 minutes, allowing the flavors to meld together.

7. Add Noodles:
• Add the cooked chow mein noodles to the skillet. Toss everything together until the noodles are well coated with the sauce and evenly mixed with the beef and vegetables. Cook for an additional 1-2 minutes to heat through.

8. Garnish and Serve:
• Transfer the stir-fry to a serving dish. Garnish with sesame seeds and sliced green onions.

Serving Suggestions:
• Serve this flavorful ground beef and noodle stir-fry as a main dish, either on its own or with a side of steamed rice or extra vegetables.
• For an extra touch of freshness, you can squeeze a little lime juice over the top just before serving.

Conclusion:

This ground beef and noodle stir-fry is a delightful blend of savory and slightly sweet flavors, with the perfect hint of spice. The tender ground beef, crisp coleslaw mix, and flavorful chow mein noodles come together in a dish that’s not only delicious but also quick and easy to prepare. Garnished with sesame seeds and green onions, this meal is sure to become a favorite in your household. Enjoy this hearty and satisfying dish on busy weeknights or whenever you’re craving a comforting, homemade meal.

Ingredients:

– 2 pounds cod, hake, or other white fish
– 1 1/2 cups all-purpose flour
– 1/2 cup cornstarch
– 1 tablespoon baking powder
– 2 teaspoons kosher salt
– 1/2 teaspoon cayenne pepper
– 1 1/2 cups water
– Vegetable oil for frying

Directions:

1. Preheat the oil to 350°F in a deep fryer or a medium-sized saucepan.
2. In a medium bowl, combine the flour, cornstarch, baking powder, salt, and cayenne pepper.
3. Whisk in the water until the batter is smooth and slightly foamy.
4. Pat the fish dry with a paper towel to remove excess moisture.
5. Dip each fish fillet into the batter, ensuring it is fully coated.
6. Deep-fry the fillets for 3 to 4 minutes until they are golden brown. If frying multiple pieces, avoid overcrowding the fryer.
7. Once cooked, let the fish drain on a wire rack.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 350 kcal | Servings: 4 servings

Ingredients

°1 small onion

°1 pound potatoes

°1 Medium-sized egg

°3 tbsp flour

°1 pinch pepper

°1 pinch salt

°1 oil (for frying)

Preparation

Grate onions and potatoes using a box grater or food processor.

In a bowl, beat the egg. Add grated onions, potatoes, flour, pepper and salt and mix well.

Heat oil in a large frying pan on medium heat.

Using 1/4 cup scale, pour the mixture into hot oil. Flatten the mixture to form a pie shape.

Fry the pie for 3 minutes on each side, or until golden brown.

Repeat with the remaining mixture, adding more oil if necessary.

Serve hot German potato pancakes with your favorite layer, such as sour cream or apple sauce.

Enjoy!

Farmer’s Casserole

• six cups of potatoes, cut into cubes.
• one tablespoon of extra virgin olive oil.
• one half cups of reduced-fat Colby or Monterey cheese, shredded.
• six slice diced bacon.
• two green onion cut to slices.
• twenty four ounces (two cans) fat-free evaporated milk.
• two cups substitute egg beater.
• Half a teaspoon of salt.
• Half a tsp black pepper.

Ingredients:

1 pack (20 ounces) shredded refrigerated hash browns

6 large eggs

1/4 cup sour cream, plus more for serving

2 tablespoons melted butter

3 chopped green onions

6 slices bacon, cooked and crumbled, plus more for topping

1/2 cup grated Parmesan cheese

2 cups shredded sharp cheddar cheese

Salt and pepper to taste

PREPARATION:

Preheat your oven to 350°F. Gracefully prepare your muffin tin with grease or liners.

In a harmonious blend, beat together eggs, sour cream, salt, and pepper. Follow by gently folding in the shredded hash browns, melted butter, green onions, bacon, 1.5 cups of the cheddar cheese, and Parmesan, ensuring a beautifully combined mixture.

Lovingly spoon the mixture into your prepared muffin tins.

Elegantly sprinkle the remaining cheddar cheese atop each muffin, gracing them with a cheesy veil.

Allow to bake for 25-30 minutes until they bloom into a set, golden perfection.

Permit the muffins a brief sojourn to cool slightly before embarking on your culinary journey. Indulge by serving with a dollop of sour cream and a sprinkle of crumbled bacon!

Designed to captivate whether enjoyed fresh from the oven or gracefully at room temperature, our Loaded Bacon and Egg Hash Brown Muffins can also be prepared ahead, offering a convenient, lavish breakfast whenever the moment beckons. Perfectly portable, they present an effortlessly exquisite option for those mornings when every second is precious, ensuring your day commences with a melody of splendid flavors.

Enjoy !

These Garlic Steak and Potato Foil Packets are an easy family dinner recipe for summer. They turn out so delicious with plenty of buttery and garlicky flavor.

Cook them on the grill/campfire or in the oven for a simple dinner at home or on the road!

Ingredients

• 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
• 1 pound baby yellow potatoes, quartered or halved to your liking
• 1 tablespoon minced garlic (adjust to taste)
• 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
• 1 teaspoon onion powder
• 3 tablespoons olive oil
• Salt and freshly ground pepper, to taste

How To Make Garlic Steak and Potato Foil Packets

If you’re planning to bake these delectable foil packets in the oven, preheat it to 425°F (220°C) to ensure even cooking.

Mix & Marinate: In a generously-sized mixing bowl, combine the lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper. Gently toss the ingredients until they are well-coated with the flavorful seasonings.

Packet Prep: Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Carefully seal the contents to create neat and secure foil packets. This ensures that the flavors are trapped inside and intensify during the cooking process.

Cooking Options:

• Grilling: If you’re using a grill, place the foil packets over high heat for approximately 10 minutes on each side. Keep a close watch to achieve your preferred level of doneness for both the steak and potatoes.
• Oven: If you’re opting for baking, position the foil packets on a baking sheet and place them in the preheated oven. Allow them to bake for about 20 minutes or until the steak and potatoes reach the desired level of tenderness.

Serve with Style: Once your foil packets are cooked to perfection, carefully open them (watch out for the steam!). For an extra zesty touch, garnish with fresh parsley. You can serve the dish directly from the foil or plate it up for a visually appealing presentation.

Recreate the beloved Olive Garden Alfredo Sauce at home with “Creamy Perfection: Olive Garden Alfredo Sauce.” This rich and velvety sauce is perfect for drizzling over pasta, dipping breadsticks, or adding a creamy touch to your favorite dishes. With simple ingredients and an easy preparation, you can enjoy the taste of restaurant-quality Alfredo sauce in your own kitchen.

Why You’ll Love Olive Garden Alfredo Sauce:

• Rich and Creamy: The perfect blend of cream, butter, and Parmesan cheese.
• Simple Ingredients: Uses basic pantry staples for a quick and easy sauce.
• Versatile: Ideal for pasta, vegetables, chicken, or seafood.
• Quick to Prepare: Ready in just a few minutes for a delicious meal.

Ingredients Notes For Olive Garden Alfredo Sauce:

• Butter: Unsalted butter for a rich base.
• Heavy Cream: Provides the luxurious creamy texture.
• Garlic: Freshly minced for an authentic flavor.
• Parmesan Cheese: Freshly grated for the best melting and flavor.
• Salt and Pepper: To taste, for seasoning.
• Nutmeg: A pinch for subtle warmth and depth of flavor.

Recipe Steps:

1. Melt the Butter:
   • In a medium saucepan over medium heat, melt 1/2 cup (1 stick) of unsalted butter.
2. Add the Garlic:
   • Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant. Be careful not to let the garlic burn.
3. Add the Cream:
   • Pour in 1 pint (2 cups) of heavy cream and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally, until it starts to thicken.
4. Incorporate the Cheese:
   • Gradually whisk in 1 cup of freshly grated Parmesan cheese until melted and the sauce is smooth. Continue to cook and stir for another 2-3 minutes until the sauce reaches the desired consistency.
5. Season:
   • Season the sauce with salt, pepper, and a pinch of nutmeg to taste. Stir well to combine.
6. Serve:
   • Toss the sauce with your favorite cooked pasta, or use it as a topping for vegetables, chicken, or seafood. Garnish with extra Parmesan cheese and freshly chopped parsley if desired.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat gently in a saucepan over low heat, stirring frequently. Add a splash of cream or milk if the sauce becomes too thick.

Introduction: Creamy Cajun Chicken Pasta

Indulge in the tantalizing flavors of the American South with this delectable dish of Creamy Cajun Chicken Pasta. This recipe combines the bold, spicy essence of Cajun cuisine with the comforting creaminess of a rich sauce, creating a dish that is both satisfying and bursting with flavor.

Origins of Cajun Cuisine:
Cajun cuisine originates from the French-speaking Acadian people who settled in the Southern region of Louisiana. Influenced by French, African, Spanish, and Native American culinary traditions, Cajun cuisine is renowned for its robust and flavorful dishes, often featuring a variety of spices, aromatic vegetables, and hearty proteins.

Key Ingredients:
At the heart of this recipe are simple yet flavorful ingredients that come together harmoniously to create a memorable meal experience. The star of the show is tender chicken breast, seasoned generously with Cajun spices, which infuse the dish with warmth and depth of flavor. Complementing the chicken is a velvety sauce made from a luxurious blend of heavy cream, tomato sauce, chicken broth, and aromatic garlic and onion, creating a creamy base that envelops each bite in richness. Freshly squeezed lemon juice adds a pop of brightness, balancing the creaminess with a subtle citrusy tang.

Ingredients:

•  8 ounces rotini pasta
• Olive oil
•  2 tablespoons unsalted butter
•  1 lb chicken breast, sliced into thin strips
•  Cajun seasoning
•  4 cloves garlic, minced
•  1/4 cup minced onion
•  1/2 cup tomato sauce
•  1 1/2 cups Heavy cream
•  1/2 cup chicken broth
•  Fresh squeezed lemon juice from 1 lemon
•  2 tablespoons chopped fresh parsley leaves
•  Salt and black pepper, to taste
•  1/2 cup grated Parmesan cheese

 Instructions:

1. Cook the rotini pasta according to package instructions. Drain and set aside.

2. Season the chicken breast strips generously with Cajun seasoning, salt, and black pepper.

3. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the seasoned chicken strips and cook until they are no longer pink in the center, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

4. In the same skillet, melt the butter over medium heat. Add the minced garlic and minced onion, and sauté until they are soft and fragrant, about 2-3 minutes.

5. Stir in the tomato sauce, heavy cream, and chicken broth. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.

6. Add the cooked rotini pasta and cooked chicken strips to the skillet, and toss everything together until well coated in the sauce.

7. Squeeze the fresh lemon juice over the pasta, and sprinkle with chopped parsley. Season with additional salt and black pepper to taste, if needed.

8. Finally, sprinkle grated Parmesan cheese over the pasta and gently toss to combine.

9. Once the cheese has melted and the sauce has thickened slightly, remove the skillet from the heat.

10. Serve the Cajun Chicken Pasta hot, garnished with extra chopped parsley and grated Parmesan cheese if desired. Enjoy!

Serving Suggestions:
This Creamy Cajun Chicken Pasta is a versatile dish that can be enjoyed on its own as a satisfying main course or paired with your favorite side dishes for a complete meal. Serve it alongside a crisp green salad dressed with a tangy vinaigrette for a refreshing contrast to the creamy pasta. Alternatively, crusty garlic bread or warm dinner rolls make for delightful accompaniments, perfect for sopping up every last bit of sauce. For a festive touch, garnish the dish with a sprinkle of chopped parsley and a drizzle of extra virgin olive oil before serving, adding visual appeal and a touch of sophistication to the presentation.

Conclusion:
In conclusion, this recipe for Creamy Cajun Chicken Pasta is a celebration of bold flavors, comforting textures, and effortless elegance. Whether shared with loved ones around the dinner table or savored as a special treat for oneself, this dish is sure to delight the senses and leave a lasting impression. So gather your ingredients, embrace your inner chef, and embark on a culinary journey to the heart of the American South with this unforgettable recipe.

Enjoy your culinary adventure with Creamy Cajun Chicken Pasta

Easy Dinner Recipe: Zucchini Meatballs with Garlic Sauce