Ingredients:
1 1/2 cups heavy whipping cream
2-4 tablespoons cream cheese (softened)
1 box sugar-free pudding mix (cheesecake flavor recommended)
1/2 cup Lily’s milk chocolate chips (or mix 1/2 cup milk chocolate chips with 1/2 cup semi-sweet chips for a richer flavor)
Instructions:
Whip the Fluff:
In a medium bowl, combine the heavy whipping cream, softened cream cheese, and sugar-free pudding mix. Blend until the mixture becomes light and fluffy.
Add the Chocolate Chips:
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the fluff.
Chill and Serve:
Enjoy your delicious Fatbomb Fluff immediately, or refrigerate to keep it cool and set. This treat is perfect for satisfying those sweet tooth cravings while staying on track with your bariatric goals.
Author: Admin
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Chocolate Fatbomb Fluff
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Jam-Stuffed Buns
Jam-Stuffed Buns
Ingredients:
200 ml warm milk
7 g dry yeast
20 g sugar
350 g flour (added gradually)
1 egg white
30 ml vegetable oil
6 g salt
Orange jam (or any jam of your choice)
40 g flour (for decoration)
50 ml water (for decoration)
1 egg yolk
1 tablespoon milk
Poppy seeds×Instructions:
Prepare the Yeast:
In a bowl, mix 200 ml of warm milk, 7 g of dry yeast, and 20 g of sugar.
Add 100 g of flour and mix well.
Cover the bowl and let it sit for 15 minutes.
Prepare the Dough:
Add 1 egg white and 30 ml of vegetable oil to the yeast mixture.
Gradually add 220-240 g of flour and 6 g of salt.
Knead the mixture until a homogeneous dough forms, then continue kneading by hand for 5-6 minutes.
Form the dough into a ball and place it in a greased bowl.
Cover the bowl and let the dough rest in a warm place for 45 minutes.
Form the Buns:
Place the dough on a floured surface and divide it into 8 equal parts.
Shape each part into a ball, cover them, and let them rest for 10 minutes.
Roll each ball of dough out to a thickness of 0.5 cm.
Place a spoonful of jam in the center of each dough circle, then roll it up into a tube, sealing the edges.
Shape the rolls and repeat the process with the remaining dough.
Baking:
Place the rolls in molds for 9 cm diameter cupcakes.
Let them rest for 10 minutes.
Mix 40 g of flour with 50 ml of water, place the mixture in a plastic bag, and use it for decoration.
Beat an egg yolk with a tablespoon of milk and brush it over the rolls.
Decorate the rolls with the flour and water mixture, then sprinkle with poppy seeds.
Bake the rolls at 180°C for 20-25 minutes.
Serve:
Let the rolls cool slightly before serving.
Enjoy your soft and delicious jam-stuffed buns!
Bon appétit! -
Mackinac Island Fudge
Mackinac Island is an oasis of nostalgia nestled in Michigan’s Lake Huron. To get there, hop on a ferry or small plane to arrive at the tiny little island, less than 4 miles in size. The island is a beloved tourist destination known for its beautiful landscape, quaint small town charm, great restaurants, and most notably – its fudge. Mackinac Island fudge remains a popular, beloved treat. It’s a confection that’s well over a century old, and those who’ve tried it absolutely rave about it.
While there are several fudge shops on the island, there’s one that continues to dole out its famous sweet treats well over one hundred years later. Murdick’s Fudge on Mackinac Island has a long history in the fudge business. On Mackinac Island, fudge making is truly an art form and no visit to the island is complete without sampling some of this famous fudge. We can’t make the exact same fudge as we find might find on Mackinac Island, but that won’t stop us from whipping up a batch on our own. Chocolate is irresistible in every form, and fudge is no exception.
Simple ingredients handled just the right way will result in a rich and creamy fudge. We don’t have quite the skill set that you’ll find in these Mackinac Island fudge shops, but what we do have is a great love for this chocolate treat. If you’re new to fudge making, this is an easy recipe to start with. Proceed with caution – when dealing with hot sugar it’s always important to practice patience, because a sweet reward awaits at the end of this candy making journey. We consider this our homage to the original, and boy does it taste good, but when have we ever turned down a good piece of chocolate?!
Mackinac Island Fudge
Yield(s): Serves 16-20, depending on size of slices/pieces
40 minutes
Rated by 501 reviewers
When you share or print a 12 Tomatoes recipe,
you’re making mealtime meaningful.100% of the Share to Care sponsor fees fund meals for families in need. Learn MoreIngredients
- 8 tablespoons unsalted butter
- ½ cup milk
- ½ cup granulated white sugar
- ½ cup brown sugar, firmly packed
- Pinch of salt
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 cups confectioners’ sugar
Preparation
- Mix butter, milk, salt, brown and white sugars in a heavy pan on medium heat. Bring to a boil and stir continuously for 6 minutes.
- Remove from heat and cool briefly, then add vanilla, cocoa powder, and confectioner’s sugar. Beat with an electric mixer until fudge is smooth and thick.
- Pour onto a buttered baking pan. When cool enough to touch, use a spatula to help roll mixture into log form, wrap it in plastic wrap and place in freezer for 20 minutes.
- Slice to serve. Enjoy!
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Cinnamon Apple Cake
Cinnamon and apple have a nice little friendship, don’t they? They lift each other up like only true friends do. And while they’re completely different things when they’re apart, together they’re their own flavor entity: apple-cinnamon. Just speaking that word brings to mind the combo of cozy, warm spice and tender, sweet apples. And that combo (with an added sidekick of chopped walnuts for a bit of crunch) is just the pair to flavor a simple everyday cake like this one.
We consider an “everyday” cake to be a cake that comes together in one bowl, takes less than 15 minutes to get in the oven, and doesn’t need any frosting. You know, the kind that would easily pass for a quick bread if it were baked in a loaf pan? That’s what this is. You can bake it in any kind of pan you like, and eat it as a snack or a casual dessert, or even sneak a piece in for breakfast… It doesn’t really matter. We just know it’s good!
This cake has a moist and tender crumb and is strong in cinnamon flavor. It isn’t overrun with apples – there’s just enough to keep it moist and flavorful – but make sure you chop them pretty well; you don’t really want big chunks here. It’s a straightforward cake. Simple to make, easy to enjoy, and flavored with a classic combination of sweetness and spice. It’s everything nice!
Cinnamon Apple Cake
Yield(s): Serves 8-10
1 hour
Rated by 800 reviewersWhen you share or print a 12 Tomatoes recipe,
you’re making mealtime meaningful.100% of the Share to Care sponsor fees fund meals for families in need. Learn MoreIngredients
- 2 cups all-purpose flour
- 1 large apple, peeled and chopped
- 1 cup vegetable oil
- 1 cup dark brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup walnuts, chopped
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preparation
- Preheat oven to 350°F and lightly grease a 9-inch round cake pan.
- In a medium bowl, mix together the eggs and oil. Add the cinnamon, white and brown sugars, and vanilla extract and mix until combined.
- Add the flour, salt, baking soda, and baking powder, and mix until thoroughly incorporated. Fold in the apples and the nuts and pour batter into prepared pan.
- Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool for 15 minutes before slicing and serving. Enjoy!
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Savory Cabbage Rolls with Creamy Dill Sauce
Savory Cabbage Rolls with Creamy Dill Sauce
Table of Contents
Ingredients:
For the Cabbage Rolls:1 whole cabbage
1.5 kg minced meat
15 g salt
7 g black pepper
2 eggs
100 g hard cheese, grated
350 g bacon, sliced
For the Sauce:100 g cheese cream
120 g sweet cooking cream
7 g dill, chopped
5 g salt
70 g pickled cucumbers, diced
4 cloves garlic, minced
20 g mustardDirections:
Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Cabbage:
Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
Carefully separate the leaves and set them aside.
Prepare the Filling:
In a large bowl, mix the minced meat with salt, pepper, and eggs.
Form the mixture into rolls, wrapping each roll in a cabbage leaf.Assemble the Dish:
Arrange the sliced bacon in the bottom of a baking dish.
Place the cabbage rolls on top of the bacon.
Prepare the Sauce:
In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
Pour the sauce over the cabbage rolls.Bake:
Cover the baking dish with aluminum foil or a lid.
Bake in the preheated oven for 2 hours, or until the rolls are tender and cooked through.
Prep Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours 30 minutes
Calories: 350 kcal per serving
Servings: 6Why This Recipe Works:
Our Cabbage Rolls are crafted with a mix of finely minced meat and aromatic spices, wrapped in tender blanched cabbage leaves, and baked to perfection with a slice of bacon. The rolls are then topped with a unique creamy dill sauce that adds a luxurious richness to the dish. The combination of these elements creates a balance of textures and flavors that are hearty yet refined.
Serving Suggestions:
Serve the cabbage rolls hot, with a side of mashed potatoes or steamed vegetables.
Garnish with extra chopped dill or parsley for a fresh touch.Cooking Tips:
Ensure the cabbage leaves are pliable enough to wrap around the meat mixture without tearing.
For extra flavor, you can add finely chopped onions or garlic to the meat mixture.Nutritional Benefits:
Cabbage is a low-calorie vegetable rich in vitamins C and K.
The meat provides a good source of protein.
Dill and garlic offer antioxidants and anti-inflammatory properties. -
Tropical Delight: Fruity Tapioca Jelly Drink
This refreshing Fruity Tapioca Jelly Drink is a delightful and colorful treat that’s perfect for any occasion. With a combination of jelly, fruit, cream, and tapioca pearls, it’s a fun and tasty beverage that everyone will love.
Ingredients
4 cups water
1/4 cup white sugar
25 grams white unflavored jelly powder
835 grams fruit cocktail (can be substituted with any fresh fruits you like)
250 ml all-purpose cream or heavy cream
300 ml condensed milk
2 cups evaporated milk or fresh milk
Red food coloring
Yellow food coloring
Green food coloring
1 cup cooked small tapioca pearls
Preparation Time:Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 35 minutesInstructions:
Prepare the Jelly:
In a pot, bring 4 cups of water to a boil.
Add 1/4 cup white sugar and 25 grams of white unflavored jelly powder to the boiling water. Stir until completely dissolved.
Divide the jelly mixture into three separate bowls.
Add a few drops of red food coloring to the first bowl, yellow food coloring to the second bowl, and green food coloring to the third bowl. Stir each bowl until the color is evenly distributed.
Pour each colored jelly mixture into separate shallow containers and let them cool to set. Once set, cut the jelly into small cubes.
Mix the Drink:
In a large mixing bowl, combine the 250 ml of all-purpose cream or heavy cream, 300 ml of condensed milk, and 2 cups of evaporated milk or fresh milk. Mix well until smooth.
Add the fruit cocktail (or your choice of fresh fruits) to the cream mixture. Stir to combine.
Gently fold in the cooked small tapioca pearls and the colored jelly cubes.
Serve:
Pour the fruity tapioca jelly drink into serving glasses.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve cold and enjoy!
Serving Suggestions:
Serve as a refreshing dessert or snack on a hot day.
Garnish with fresh mint leaves or extra fruit pieces for added presentation.
Cooking Tips:
Make sure the jelly is fully set before cutting into cubes to maintain its shape in the drink.
Adjust the sweetness to your liking by adding more or less condensed milk.
Nutritional Benefits:
Provides a source of vitamins and minerals from the fruit.
Contains calcium and protein from the milk and cream.
Tapioca pearls add a fun texture and a bit of fiber.
Dietary Information:
Contains dairy.
Can be made gluten-free by ensuring all ingredients are certified gluten-free.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Why You’ll Love This Recipe:
It’s a fun and colorful drink that’s sure to delight both kids and adults.
Easy to make with simple ingredients.
Perfect for parties, gatherings, or just a refreshing treat at home.
Conclusion:
Enjoy this delightful Fruity Tapioca Jelly Drink as a fun and refreshing treat that’s perfect for any occasion. With its colorful jelly cubes, creamy base, and chewy tapioca pearls, it’s a unique and delicious beverage that’s sure to impress. Happy cooking and enjoy eating! -
Easy creamy dessert: just whip it up in the blender
How to Make Easy creamy dessert
Easy and quick to make, make it at home and enjoy. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
A small box of heavy cream
A small box of sweetened condensed milk
A small box of whipped cream
A packet of powdered drink mix of your choice
Chocolate sprinklesInstructions:
1: First, put all the ingredients in a blender and blend until the mixture is uniform (homogeneous).
2: Finally, add granulated chocolate or chocolate chips and refrigerate for 2 hours.
The result is a dessert with a mousse-like texture. Serve in small individual bowls or in a larger container, whichever you prefer.
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Creamy Blender Dessert
Creamy Blender Dessert
This delightful dessert is a must-try for any home. It’s not only delicious but also incredibly easy to make.Ingredients:
200 grams of cream
200 ml of whipped cream
395 grams of condensed milk
25 grams of strawberry juice (or your preferred juice flavor)
1 cup of sparkling winePreparation:
Step 1:
In a blender, combine the cream, whipped cream, condensed milk, and strawberry juice. Blend the mixture until smooth. Feel free to substitute the strawberry juice with any other flavor you prefer. Once blended, add the colored sugar balls for a festive touch and mix well.Step 2:
Pour the mixture into disposable cups or onto a serving plate. Refrigerate for at least 1 hour before serving. Enjoy your creamy, delicious dessert! -
Homemade Veggie-Filled Dough
Total Preparation Time:
Total Time: 1 hour 30 minutesIngredients:
For the Dough:1 tea glass of warm milk (100 ml)
1 tea glass of warm water (100 ml)
Half a tea glass of vegetable oil (50 ml)
1 tablespoon of granulated sugar (20 grams)
1 tablespoon of dry yeast (10 grams)
4 cups of flour (480 grams)
1 teaspoon of salt (8 grams)
For the Filling:1 red pepper, chopped into cubes
Half a yellow pepper, chopped into cubes
1 tomato, chopped into cubes
1 green tomato, chopped into cubes
6 green peppers, chopped into cubes
4 green onions, chopped into small piecesDirections:
Prepare the Dough:
In a mixing bowl, add warm milk, warm water, vegetable oil, granulated sugar, and dry yeast.
Gradually add 4 cups of flour and salt, mixing well.
Knead the dough with your hands until it becomes soft and smooth.
Cover the dough and let it sit for 45 minutes.
Prepare the Vegetables: 5. Chop the red pepper, yellow pepper, tomato, green tomato, green peppers, and green onions into cubes and small pieces. 6. Place all the chopped vegetables in a large bowl.Assemble the Dough: 7. After 45 minutes, place the dough on a floured surface and roll it out with a rolling pin. 8. Divide the dough into 2 equal parts and shape each part into a ball. 9. Set one ball aside and flatten the other with your hands and rolling pin into a rectangular shape.
Add the Filling: 10. Spread the prepared vegetables over the rolled-out dough. 11. Fold the dough over the filling and seal the edges.
Cook: 12. Heat a skillet over medium heat and add a little oil. 13. Place the filled dough in the skillet and cook until golden brown on both sides.
Serve: 14. Cut the cooked dough into slices and serve warm. 15. Enjoy the delicious flavors of the homemade veggie-filled dough.
Serving Suggestions:
Serve with a side of fresh salad or a bowl of soup.
Pair with a dipping sauce like yogurt or tzatziki.
Enjoy as a snack or a light meal.
Cooking Tips:
Ensure the yeast is properly activated by using warm, not hot, liquids.
Use a non-stick skillet to prevent the dough from sticking.
Experiment with different vegetables for the filling to suit your taste.
Nutritional Benefits:
High in fiber and vitamins from the fresh vegetables.
Provides a good source of carbohydrates for energy.
Low in saturated fat if using vegetable oil.
Dietary Information:
Vegetarian-friendly.
Can be made vegan by substituting milk with a plant-based alternative.
Ensure all ingredients are gluten-free if needed.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet or oven before serving.
Why You’ll Love This Recipe:
It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
The combination of fresh vegetables and soft dough is both satisfying and nutritious.
Easy to prepare and customize with your favorite ingredients.
Conclusion:
This homemade veggie-filled dough is a wonderful addition to any meal. Its soft, fluffy dough combined with a vibrant vegetable filling makes it a nutritious and delicious choice. Whether you serve it as a main dish or a side, it’s sure to delight your taste buds and satisfy your hunger. Enjoy this easy-to-make, veggie-packed recipe with your loved ones! -
Patty Melts with Secret Sauce
Ingredients
For the patty melts:
1 lb.Ground beef
6 Slices rye bread
½ tsp.Onion powder
½ tsp.Garlic powder
Salt and pepper to taste
6 Slices cheddar cheese
6 Sliced provolone cheese
6 Tbsp.Butter softened and unsalted
For the secret sauce:
¼ C.Mayonnaise
2 Tbsp.Chopped bacon pieces
3 Tbsp.Ketchup
1 tsp.Sugar
1 tsp.RelishHow To Make Patty Melts with Secret Sauce
Form the meat into 3 flattened patties with roughly the same shape as your bread slices.
Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste.
Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.
While the meat is cooking, mix together the ingredients for the sauce until well incorporated.
Wipe the skillet used to cook the meat clean and reduce the heat to medium.
Butter one side of each piece of bread well.
Place three pieces of bread buttered side down in the skillet.
Top each slice of bread with 2 slices of provolone cheese, a meat patty and 2 slices of cheddar cheese.
Put a little bit of the sauce on the non-buttered side of the remaining slices of bread, and place them sauce side down on top of the patty melts in the skillet.
Flip the patty melts over once the provolone has melted and the one side of the bread is well toasted.
Toast the other side of the bread well, and then serve. -
MELT IN YOUR MOUTH CHICKEN
This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth.
Melt in your mouth ChickenMelt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did.
The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.
The flavor is so rich, so creamy, and so addictive!
More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.
Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.
If you’re looking for a dish to shock and impress your family and friends, this is the one.
Ingredients:
4 boneless, skinless chicken breasts
1 Cup mayonnaise
1/2 Cup Shredded Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp minced garlic
1 tsp garlic powder
How To Make Melt in your mouth Chicken:
Preheat the oven to 375 degrees.
In a small bowl, add the mayonnaise, parmesan cheese, and seasonings.
Mix to combine.
Place the chicken in a baking dish, sprayed with a non-sticking baking spray.
Spread the mixture on top of the chicken breasts.
Bake the chicken for 45 minutes, or until cooked through.
Serve warm! -
Homemade Crunchy Fried Pickles
Homemade Crunchy Fried Pickles
Fried pickles are a delightful Southern tradition, combining tangy dill pickles with a satisfyingly crunchy coating. Whether you’ve enjoyed them at a local fair, a festival, or a family gathering, this popular snack is always a crowd-pleaser. Their crispy golden exterior paired with the zesty, juicy pickle inside makes them an irresistible treat.
While fried pickles are a staple in Southern comfort food, you don’t have to wait for your next visit to a restaurant or fair to indulge. With just a few simple ingredients, you can whip up a batch of these crispy delights right in your own kitchen. Whether you’re hosting a party, preparing appetizers for a get-together, or simply craving a tasty snack, homemade fried pickles are a fantastic choice.
The beauty of this recipe lies not only in its ease but in its versatility. You can customize the spices to suit your taste, experimenting with different seasonings to create your perfect flavor combination. Plus, they pair perfectly with a variety of dipping sauces, from classic ranch to spicy mayo, adding even more flavor to every bite.
Ingredients:
1 jar (24 oz) sliced dill pickles.
1 cup all-purpose flour.
1 tsp paprika.
1/2 tsp garlic powder.
1/2 tsp onion powder.
1/4 tsp cayenne pepper.
Salt and pepper, to taste.
2 large eggs.
1/2 cup buttermilk.
1 cup cornmeal.
Vegetable oil, for frying.
Instructions:
Step 1
Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
Step 2
In one bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
Step 3
In a second bowl, whisk the eggs and buttermilk together.
Step 4
In a third bowl, add the cornmeal.
Step 5
Dip each pickle slice in the flour mixture, shaking off any excess.
Step 6
Next, dip it into the egg mixture, letting the excess drip off.
Step 7
Finally, coat it with cornmeal, pressing gently to ensure it sticks.
Step 8
Heat vegetable oil in a large skillet over medium-high heat until it reaches 375°F (190°C).
Step 9
Fry the pickles in small batches for 2-3 minutes on each side, or until golden and crispy.
Step 10
Use a slotted spoon to transfer fried pickles to a plate lined with paper towels.
Step 11
Serve hot with your favorite dipping sauces like ranch, spicy mayo, or barbecue sauce.
Pro Tips:
Dry pickles well to help the coating stick better and get crispier.
Keep oil hot around 375°F to avoid soggy or burnt pickles.
Serve immediately for the best crunch, or keep warm in a 200°F oven.
Nutrition (per serving, approx. 6 servings):
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 5g
Sodium: 800mg
Fiber: 2g
Sugar: 1g -
Best Egg Rolls
Best Egg Rolls
Serve stir-fry dishes with egg rolls stuffed with seasoned meat, cabbage, and carrots for a delicious side dish. These handmade egg rolls taste just like those from a Chinese restaurant! If preferred, serve warm with soy sauce or egg roll sauce.
Components
- One pound of ground beef
- one tsp ground ginger,
- or additional to taste One teaspoon of powdered garlic,
- or more to taste Two cups of finely chopped cabbage
- Two ounces of carrots, shredded
- Two tablespoons of flour (all-purpose)
- two tsp water
- One-quart frying peanut oil,
- or more as needed Egg roll wrappers, 7 inches square
- Two teaspoons of sesame seeds (Optional)
- In a large bowl, season beef with the powdered ginger and garlic;stir until well blended.
- Put the beef over medium heat in a medium skillet.
- Simmer and stir for 5 to 7 minutes, or until the meat is crumbly and browned.
- In a sizable bowl, add cooked beef, cabbage, and carrots;
- stir until egg roll filling is thoroughly mixed.
- In a small bowl, combine four and water and stir until a paste forms.
In a large skillet over medium-high heat, bring the oil to roughly 375 degrees Fahrenheit (190 degrees Celsius). As the oil heats up, make the egg rolls: Place a single egg roll wrapper on a work surface so that its diamond-shaped corner is facing you. Spoon 1/4 to 1/3 cup of the filling into the wrapper’s center. Over the filling, fold up the bottom corner. Fold the corners on the left and right inward toward the center. Roll the egg roll toward the upper corner, pushing it away from you. To help seal the egg roll, lightly brush the interior of that corner with some of the flour paste. Deep-fry the egg rolls in the heated oil, rotating them from time to time, for five to For eight minutes. Extract from oil and place on a rack or paper towel to drain. Transfer the egg rolls onto a platter and garnish with sesame seeds.
Enjoy!
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How To Cook A Turkey In A Roasting Bag
Two things to always remember when roasting a turkey on Thanksgiving: don’t forget to remove the giblets and be sure to keep the meat moist and tender. There are many more turkey-truths out there to follow, based on years of experience and personal preference when it comes to the prized Thanksgiving bird. We’ve tried many different methods over the years and one of our favorite roasting methods is to use a roasting bag.
A “turkey-size” roasting bag is what you’ll need, and at this time of year, it’s pretty easy to find. A roasting bag will be able to cook a turkey as small as eight pounds and as big as 24 pounds! Roasting bags have been around for a while, and one reason why they’re so amazing is that a bag helps to lock in moisture. No one wants a dry turkey on Thanksgiving! This saves the chef time too, as there’s no need to regularly open the oven to baste the turkey.
The process itself is super simple, and saves time on clean up – there’s no charred roasting pan to clean at the end of the day. Once the turkey has been prepared – neck and giblets removed and the whole turkey rinsed and dried – we can begin turkey prep. We place onions and carrots at the bottom of the bag; these will act as props to the bird as well as infusing the meat with great flavor.
Next, the seasoning mix: salt and butter are absolutely essential to a well-seasoned bird, followed by our own mix of seasonings: black pepper, crushed red pepper flakes for a little heat, paprika, ginger, thyme, and some poultry seasoning. The bird gets a nice massage in all of this flavor and is then placed into the roasting bag to cook. Cooking times will vary depending on the size of your turkey and you’ll also want to give the meat time to rest so those all-important juices can be reabsorbed into the meat. After 15 minutes, the turkey is ready for carving.
We spend so much time decorating our homes and our dinner tables for this grand holiday meal. The tablescape is intricately planned and adorned to match the festive theme and please all of our family and friends. From formal tablescapes to more casual dinner settings, and of course, a plethora of side dishes, our tables are made ready to show off the most important centerpiece to any Thanksgiving meal: the turkey. A roasting bag is a super convenient and accessible way to make this year’s turkey something truly special. A few essential ingredients all tossed together in one bag is an excellent way to ensure that the turkey is the true star of the show this Thanksgiving.
How To Cook A Turkey In A Roasting Bag
Ingredients
- 1 oven roasting bag, 19×23 ½-inch
- 1 turkey (8 to 24-pounds), thawed, giblets and neck removed, rinsed and dried
- 2 tablespoons butter, melted
- 1 large onion, quartered
- 4-6 cloves garlic, peeled
- 3 carrots, peeled and cut into 1-inch pieces
- 1 tablespoon all-purpose flour
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon ground ginger
- 1 teaspoon dried thyme
Directions
- Preheat oven to 350°F.
- In a medium-sized bowl, mix salt, pepper, poultry seasoning, paprika, crushed red pepper flakes, ground ginger, and dried thyme until well combined. Set aside.
- Shake flour inside the roasting bag. Place bag in a large 2-inch deep roasting pan.
- Place onion wedges, garlic cloves, and carrot pieces in bottom of roasting bag.
- Rub turkey with melted butter. Evenly spread and rub seasoning mix around whole turkey.
- Place turkey into the bag, resting on top of onions and carrots. Roasting bag opening should face one end of the roasting pan and not open upwards.
- Close and seal with cooking twine. Cut 4-6 slits in top of roasting bag.
- Transfer roasting pan to oven and bake according to the weight of the turkey. (See weight and cooking times below)
- When turkey reaches an internal temperature of 180°F in at the thickest part of the turkey thigh, remove from oven and rest in oven bag for 15 minutes to allow juices to settle back into the turkey.
- Use a carving fork to lift turkey from bag and transfer to a carving board. Carve and enjoy!
Turkey Cooking Times
- 1.5-2 hours for 8-12 lb turkeys
- 2-2.5 hours for 12-16 lb turkeys
- 2.5-3 hours for 16-20 lb turkeys
- 3-3.5 hours for 20-24 lb turkeys
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Clean and Sugar-Free Banana Walnut Cookies
Clean and Sugar-Free Banana Walnut Cookies
Table of Contents
Prepare to enjoy guilt-free cookies with just two wholesome ingredients!
Ingredients:
- 1 cup walnuts
- 2 ripe bananas
- Lemon juice (optional)
- Ginger (optional)
- Tangerine peel (optional)
- Cinnamon (optional)
Instructions:
- Preheat your oven to 190°C (380°F).
- In a food processor, add 1 cup of walnuts and blend until they reach a coarse, crumbly texture.
- Mash 2 ripe bananas in a mixing bowl until they are smooth and creamy. You can add a splash of lemon juice for extra flavor if desired.
- If you like, you can add optional ingredients like a pinch of ginger, tangerine peel, or a sprinkle of cinnamon to enhance the flavor.
- Combine the blended walnuts with the mashed bananas in the mixing bowl and mix well until you have a thick cookie dough.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the cookie dough onto the parchment paper, shaping them into cookie-sized portions.
- Bake in the preheated oven for approximately 35 minutes or until the cookies turn golden brown.
- Once done, remove them from the oven and let them cool on a wire rack.
- Enjoy your clean, sugar-free banana walnut cookies guilt-free!
- These cookies are a healthy treat that’s easy to make and delicious.
Enjoy!