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Ingredients 1 1/2 cups long-grain white rice 3 cups low-sodium chicken broth 2 cloves garlic, minced 1 small onion, diced 1 red bell pepper, diced 2 tablespoons olive oil 6 to 8 bone-in, skinless chicken thighs 1 teaspoon dried Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1 can (14.5 ounces) diced tomatoes, undrained … Read more
I made this recipe by trial and error. I love apple pies but sometimes do not have time to make crusts so I came up with this. The recipe is easy and quick to make and served warm with ice cream makes a nice company desert. As you can see my Hubby didn’t let me … Read more
DELICIOUS SPINACH AND ARTICHOKE DIP WONTON CUPS RECIPE If you’re a fan of creamy spinach and artichoke dip, then you’re in for a treat with this creative twist – Spinach and Artichoke Dip Wonton Cups! These bite-sized delights combine the flavors of a classic dip with the crunch of crispy wonton cups, making them perfect … Read more
Dessert aux 4 ingrédients ready in just 10 minutes Presenting a scrumptious sweet treat that thrills the palate with its simplicity and speed: 4 Ingredient Dessert. In just ten minutes this culinary wonder comes alive, offering up a delicious delight that’s impossible to resist. Its four ingredients demonstrate that cooking can be beautiful in its … Read more
Diner-Style Patty Melts Ingredients for patty Melts: Two sliced yellow onions, two tablespoons of butter, one pound of ground beef (not lean; use ground chuck instead), four slices of Swiss cheese, and four slices of rye bread with caraway seeds Extra melted butter to smear over bread Mayonnaise, Dijon mustard, fry sauce, etc. are optional. … Read more
Dive into the sumptuous world of no-bake desserts with an incredibly scrumptious No-Bake Peanut Butter Eclair Cake. This divine creation layers smooth peanut butter filling, crisp graham crackers, and a rich chocolate ganache to craft a dessert that’s as simple to prepare as it is delightful to enjoy. Perfect for any gathering or a quiet … Read more
The Creamy Ranch Chicken Tater Tot Bake is a heartwarming dish that has found its roots in the comfort food traditions of the American Midwest. A delightful combination of crunchy tater tots, tender chicken, and the zest of ranch seasoning, all swaddled in a creamy sauce, it is a testament to the ingenuity of home-style … Read more
Ingredients: 1 pound of lean ground beef 6 ounces of cream cheese 3 eggs 5 cups of sliced mushrooms 2 tablespoons of butter 1 teaspoon of dried parsley Salt and pepper to taste Grated cheese of your choice (optional) Instructions: 1. Preheat your oven to 350°F (175°C) and grease casserole dish. 2. In a large … Read more
Imagine a dish that transports you back to times of hearty meals and joy-filled homes – that’s Chicken Fried Steak with Gravy for you. Rooted in the heart of the Midwest, this comfort food classic reflects the creativity of home cooks who transformed less expensive cuts of meat into delectable feasts. It’s a dish where … Read more
Ingredients: 1 pound of lean ground beef 6 ounces of cream cheese 3 eggs 5 cups of sliced mushrooms 2 tablespoons of butter 1 teaspoon of dried parsley Salt and pepper to taste Grated cheese of your choice (optional) Instructions: 1. Preheat your oven to 350°F (175°C) and grease casserole dish. 2. In a large … Read more
Ingredients 8 oz package of sliced fresh mushrooms. 2 tbsps of melted butter. 6 skinned and boned chicken breasts. ½ cup of all-purpose flour. ⅓ cup of butter. ½ cup of chicken broth. ½ tsp of salt. ⅛ tsp of pepper. ½ cup of shredded mozzarella cheese. ½ cup of parmesan cheese. 2 chopped green … Read more
Delve into the heartwarming flavors of traditional Amish cuisine with this comforting and delicious Amish Country Casserole recipe. Inspired by hearty home-cooked meals and wholesome ingredients, this dish encapsulates the essence of simple yet satisfying comfort food. Whether shared with family around the dinner table or prepared for potluck gatherings, the Amish Country Casserole is … Read more
* 1/4 teaspoon of black pepper nutmeg, 1/4 teaspoon Gruyere cheese, half a cup grated Parmesan cheese, half a cup half a cup of cheddar cheese that has been grated Instructions: Turn the oven on high heat (375°F, 190°C). 2. Line a 9-inch pie plate with the rolled-out pie crust. After you poke the bottom … Read more
Ingredients 1 pound chicken gizzards, rinsed 2 stalks celery, cut into chunks 1 onion, cut into chunks 2 eaches bay leaves 1 ½ teaspoons celery salt, divided 1 teaspoon seasoned salt ½ teaspoon ground black pepper ½ teaspoon dried Italian herb seasoning 1 teaspoon garlic powder ¼ teaspoon ground cumin ½ teaspoon Louisiana-style hot sauce 3 … Read more
Ingredients: •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3 eggs •1/4 tsp. vanilla extract •pinch salt •3 T. all-purpose flour •1 Tbsp buttermilk •1 9″ pie shell, un_baked PREPARATION: Cream sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding … Read more
