PST-Algerie

Author: Admin

  • Apple Vanilla Pudding Cake

    Apple Vanilla Pudding Cake

    Apple Vanilla Pudding Cake

    Table of Contents

    Ingredients:

    For the Pudding:

      • 1 large egg
      • 50g (1/4 cup) granulated sugar
      • 10g (1 tablespoon) vanilla sugar
    • 15g (2 tablespoons) cornstarch
    • 250ml (1 cup) milk

    For the Cake:

      • 2 large eggs
      • 100g (1/2 cup) granulated sugar
      • A pinch of salt
      • 1 teaspoon vanilla essence
      • 100ml (1/2 cup) milk, at room temperature
      • 50ml (1/4 cup) vegetable oil
      • 220g (1 3/4 cups) all-purpose flour
      • 1 teaspoon baking powder
      • 1 apple, peeled, cored, and sliced

    For Baking and Topping:

      • 27 x 18 cm (10 x 7 inch) baking mold, lined with baking paper
      • Powdered sugar for dusting

    Directions:

    1. Prepare the Pudding

      • In a saucepan, whisk together 1 large egg, 50g sugar, 10g vanilla sugar, and 15g cornstarch.
      • Gradually add 250ml milk while whisking continuously to prevent lumps.
      • Cook over low heat, stirring constantly, until the mixture thickens.
      • Remove from heat and let it cool to room temperature.

    2. Prepare the Cake Batter

      • Preheat your oven to 170°C (340°F).
      • In a mixing bowl, beat 2 large eggs, 100g sugar, a pinch of salt, and 1 teaspoon vanilla essence until fluffy and light in color, about 3-4 minutes.
    • Add 100ml milk and 50ml vegetable oil, and mix until combined.
    • Sift together 220g flour and 1 teaspoon baking powder, then gradually fold into the egg mixture until just combined.

    3. Assemble and Bake the Cake

      • Line a 27 x 18 cm baking mold with baking paper.
      • Pour half of the cake batter into the prepared pan.
      • Place the cooled pudding into a piping bag and pipe it evenly over the batter in the pan.
      • Arrange the sliced apple over the pudding layer.
      • Pour the remaining cake batter over the apples.
      • Bake in the preheated oven at 170°C (340°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
    See also  Layer Potatoes and Meatballs

    4. Finishing Touch

      • Once cooled, dust the cake with powdered sugar before serving.

    Serving Suggestions:

      • With Ice Cream: Serve the cake warm with a scoop of vanilla ice cream.
      • With Beverages: Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat.

    Cooking Tips:

      • Cool the Pudding: Ensure the pudding has cooled to room temperature before piping it over the cake batter to prevent melting.
      • Thin Apple Slices: Slice the apple thinly for even baking and distribution throughout the cake.

    Nutritional Benefits:

      • Apples: Provide fiber, vitamins, and antioxidants.
      • Eggs: Rich in protein and essential vitamins.
    • Milk: Offers calcium and vitamin D.

    Dietary Information:

      • Contains Dairy and Eggs: Not suitable for those with dairy or egg allergies.

    Nutritional Facts (Per Serving):

      • Calories: 250 kcal
      • Protein: 5g
      • Fat: 10g
      • Carbohydrates: 35g
      • Fiber: 2g
    • Sugars: 20g

    Storage:

      • Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
    • Refrigeration: For longer storage, keep refrigerated for up to a week.
  • How to make delicious cheese and herb scones?

    How to make delicious cheese and herb scones?

    How to make delicious cheese and herb scones?

    Table of Contents

    These cheesy and herby scones are a delicious savory treat that can be enjoyed as a snack, as a side dish, and so on
    or even a breakfast option. The visual guide pareteus in the picture makes the process
    basic and easy to follow. Here is a summary to recreate this delicious dish:
    Two cups of flour are used generally.
    Two teaspoons of chemical leavening
    One cup of café-quality salt
    One cup of grated cheese, either cheddar or your preferred variety.
    One half cup of fresh herbs, such as parsley, chives, or a mix.
    One-fourth cup of butter foundation
    Three-fourth milk ticina
    One egg quite big
    Guidelines
    First step: getting the materials
    In a large large bowl, mix the flour, the baking powder, and the salt.
    Add the herbs and cheese: Grate the cheese and finely chop fresh herbs. Add them to the pass.
    ingredients and well-merged.
    Second step: combining the hybrids
    Melt the butter and let it reflect for slightly.
    For another bowl, whisk together the milk and egg. Gradually add the melted butter, whisking until well mixed.
    Third step: create the pastry.
    Combines wet and dry; pour the wet elements into the dry mixture. Stir until a dough forms. The paste must be somewhat light yet manageable.
    Turn out the dough onto a floured surface and knead gently until it comes together.
    Fourth step: shaping and covering the pastry
    shape dough into a round disk, about 1 inch thick.
    Cut into quarters: Using a knife or pastry cutter, cut the disk into 8 equal quarters.
    Step five: bake the scones?
    Preheat the pan: non-stick pan over medium heat.
    Place the wedges in the pan, leaving a little space between each piece. Cier up
    the bottom is golden brown, then flip and cook the other side until golden brown and cooked through
    through. This should last five to seven minutes per side.
    Step 6: Serve and enjoy
    Remove the scones from the pan and allow them to lightly remove to a rack.
    Serving hot meals, either with a good cuisine or a very competent accompaniment.
    Tips for perfect scones
    Not at all mixed: Overmixing the dough could make the scones hard. Mix until ingredients are combined.
    Use fresh herbs for a minimum of protection. You might mix and arrange the herbs according to your tastes.
    Experiment with several kinds of cheeses to find your preferred combination.
    Perfect for any occasion and a great addition to your reference file are these cheese and herbaceous scones. Have fun cooking and enjoying delicious treats!
  • Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking

    Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking

    Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking

     

    Table of Contents

    Ingredients (Makes 12 Muffins):

     

    – 2 eggs

    – 125ml (1/2 cup) vegetable oil

    – 250ml (1 cup) milk

    – 200g (1 cup) sugar

    – 360g (3 cups) flour

    – 1 tsp baking powder

    – 1/2 tsp salt

    – 100g (2/3 cup) raisins or chocolate chips (optional)

     

    Instructions:

     

    1. Preheat your oven to 180°C (360°F) or Gas Mark 4.

    2. In a mixing bowl, beat the eggs.

    3. Add vegetable oil, milk, and sugar to the eggs. Mix until well combined.

    4. In a separate bowl, whisk together the flour, baking powder, and salt.

    5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

    6. If you like, fold in raisins or chocolate chips for an extra treat.

    7. Line a muffin tin with paper liners or grease each cup.

    8. Spoon the muffin batter into each cup, filling them about 2/3 full.

    9. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Keep checking every 5 minutes after 20 minutes of baking as oven times may vary.

    10. Remove the muffins from the oven and let them cool in the muffin tin for a few minutes.

    11. Transfer the muffins to a wire rack to cool completely.

     

    Enjoy your homemade vanilla muffins!

  • Baked Oatmeal with Apples and Cottage Cheese

    Baked Oatmeal with Apples and Cottage Cheese

    Baked Oatmeal with Apples and Cottage Cheese

    Table of Contents

    Ingredients

    1 cup (90 g) oatmeal
    ½ cup (150 ml) warm milk
    2 apples, peeled and chopped
    1 tbsp (20 g) butter
    1 tsp vanilla extract (or vanillin)
    2 large eggs
    ½ cup (50 g) chopped nuts (e.g., walnuts, pecans)
    1 tbsp avocado oil (or any vegetable oil)
    1 cup (80 g) oat flakes
    1 cup (250 g) cottage cheese
    1 egg (for the cottage cheese mixture)
    2-3 tbsp sweetener (e.g., honey, maple syrup, or stevia)
    ¼ cup (30 g) coconut flour
    Extra vegetable oil for greasing

    Directions

    Prepare the base: In a bowl, combine 1 cup of oatmeal with ½ cup of warm milk and let it soak for 10 minutes.
    Cook the apples: Melt the butter in a frying pan, add the chopped apples, and fry until they are tender. Add vanilla extract for flavor.
    Mix the oatmeal batter: In a mixing bowl, beat 2 eggs, then stir in the nuts, avocado oil, soaked oatmeal, and oat flakes.
    Prepare the cottage cheese layer: In a separate bowl, mix the cottage cheese with 1 egg, sweetener, and coconut flour until smooth.
    Assemble the dish: Grease a baking dish with oil. Pour in the oatmeal mixture as the base, then layer the cottage cheese mixture on top.
    Bake: Preheat the oven to 180°C (360°F) and bake for 30 minutes until golden and set.
    Serve: Let the baked oatmeal cool slightly before cutting. Serve warm or cold.
    Serving Suggestions
    Serve warm with a dollop of Greek yogurt or a drizzle of honey.
    Add a handful of fresh berries or sliced bananas on top for extra flavor.
    For a crunchier texture, sprinkle toasted nuts or seeds on top before serving.
    Cooking Tips
    Make sure to let the oatmeal soak in warm milk for 10 minutes to soften it up.
    For a dairy-free option, substitute cottage cheese with plant-based cream cheese and use almond or soy milk.
    If you prefer a sweeter dish, add extra sweetener or sprinkle a little cinnamon over the top.
    Nutritional Benefits
    High in Protein: Cottage cheese and eggs provide a good source of protein, helping you stay full for longer.
    Rich in Fiber: Oats and apples are packed with dietary fiber, which supports healthy digestion.
    Low in Added Sugars: The natural sweetness from the apples and your choice of sweetener make this dish a healthier option than traditional baked goods.
    Healthy Fats: The nuts and avocado oil provide heart-healthy fats.
    See also  Chocolate Nut Cake with Cream Cheese Filling and Chocolate Glaze
  • Healthy Lentil Bread Recipe

    Healthy Lentil Bread Recipe

    Healthy Lentil Bread Recipe

    Table of Contents

    Ingredients

    • 1 ¼ cups (250 g) lentils, soaked for 8 hours
    • 2 ⅞ cups (700 ml) water (for soaking)
    • 100 ml (3.4 fl oz) water (for blending)
    • 2 tbsp olive oil (30 ml)
    • 2 tbsp rice flour (16 g)
    • 1 tsp turmeric (5 g)
    • 1 tbsp ground coriander (7 g)
    • 1 tsp baking powder (4 g)
    • 2 tbsp psyllium husk (16 g)
    • Salt, to taste
    • 1 tbsp lemon juice (15 ml)
    • Vegetable oil, for greasing the pan
    • A handful of sunflower seeds
    • A handful of sesame seeds

    Step-by-Step Instructions

    1. Soak the Lentils

    1. Soak the lentils: Place 250 grams of lentils in a large bowl and cover with 700 ml of water. Let the lentils soak for 8 hours or overnight. This helps soften the lentils and makes them easier to blend into a smooth batter.
    2. Drain and rinse: After soaking, drain any excess water and rinse the lentils under cold water.

    2. Blend the Lentils

    1. Add water: After rinsing, transfer the soaked lentils to a blender or food processor. Add 100 ml of fresh water to the lentils.
    2. Blend until smooth: Blend the lentils until you achieve a smooth, even consistency. Ensure there are no large pieces left in the mixture.
    3. Incorporate olive oil: While blending, gradually pour in 2 tablespoons of olive oil. This adds moisture and helps bind the bread dough.
    See also  Banana Cocoa Muffins

    3. Prepare the Dry Ingredients

    1. Mix dry ingredients: In a separate bowl, combine the following:
      • 2 tablespoons rice flour
      • 1 teaspoon turmeric
      • 1 tablespoon ground coriander
      • 1 teaspoon baking powder
      • 2 tablespoons psyllium husk
    2. Stir well: Ensure the dry ingredients are thoroughly mixed to evenly distribute the baking powder and spices.

    4. Combine the Wet and Dry Ingredients

    1. Add dry ingredients to lentil mixture: Gradually add the dry ingredient mixture into the lentil batter. Stir or blend until everything is well combined.
    2. Season with salt: Add salt to taste, adjusting the seasoning based on your preference.
    3. Check the consistency: If the batter appears too runny, you can add an extra tablespoon of rice flour to thicken it slightly.
    4. Add lemon juice: Stir in 1 tablespoon of lemon juice. This adds a subtle tang to the bread and enhances the overall flavor.

    5. Prepare the Pan and Batter

    1. Grease the bread pan: Lightly grease a loaf pan with vegetable oil to prevent the bread from sticking during baking.
    2. Pour in the batter: Transfer the lentil batter into the greased pan, spreading it out evenly with a spatula.
    3. Top with seeds: Sprinkle a handful of sunflower seeds and sesame seeds on top of the batter. These seeds add texture and a nutty flavor to the  bread.

    6. Bake the  Bread

    1. Preheat the oven: Set your oven to 200°C (392°F) and allow it to preheat fully before baking.
    2. Bake for 60 minutes: Place the bread pan in the oven and bake for 60 minutes, or until the bread is golden and firm to the touch. You can check for doneness by inserting a toothpick into the center of the bread—if it comes out clean, the bread is ready.
    See also  My Fastest Oatmeal Bread for a Healthy Breakfast! No Flour, No Butter

    7. Cool and Serve

    1. Let it cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer the loaf to a cooling rack to cool completely.
    2. Slice and serve: Once the bread is fully cooled, slice and enjoy! Serve with your favorite spread, dip, or use it as a base for sandwiches.

    Tips for Success

    • Psyllium Husk: This ingredient is key to binding the bread and keeping it moist. Psyllium husk acts as a natural thickener and helps improve the texture.
    • Soaking Lentils: Be sure to soak the lentils for at least 8 hours. This step ensures that they blend easily and contribute to a smooth batter.
    • Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for later use.

    Nutrition Information (Per Serving)

    • Calories: 170 kcal
    • Carbohydrates: 24 g
    • Protein: 6 g
    • Fat: 6 g
    • Fiber: 5 g
    • Sodium: 150 mg

    Health Benefits

    This lentil bread is rich in plant-based protein and dietary fiber, making it a satisfying and healthy alternative to traditional bread. Here are some of its health benefits:

    • Lentils: A great source of protein, fiber, and essential nutrients like iron and folate, lentils help support heart health, digestion, and energy levels.
    • Psyllium Husk: Packed with soluble fiber, psyllium husk promotes digestive health, helps regulate blood sugar levels, and supports weight management.
    • Turmeric: Known for its anti-inflammatory and antioxidant properties, turmeric is a powerful spice that can support overall health.
    • Pumpkin and Sesame Seeds: These seeds add texture and healthy fats, as well as magnesium, zinc, and protein, which are great for heart and bone health.
  • PIZZA BURGER PIE

    PIZZA BURGER PIE

    What You’ll Need :

    1 lb lean (at least 80%) ground beef
    1 large onion,
    chopped (1 cup)
    1/2 teaspoon salt
    1 cup shredded
    Cheddar cheese (4 oz)
    1/2 cup Original Bisquick™️ mix
    1 cup milk
    2 eggs

    How to make it :

    Heat oven to 400°F.
    Spray 9-inch glass pie plate with cooking spray.
    In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt.
    Spread in pie plate. Sprinkle with cheese.
    In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
    Bake about 25 minutes or until knife inserted in center comes out clean

  • Warm, creamy, and oh-so-delicious, this Easy Chicken Tetrazzini is the ultimate comfort food for any night of the week!

    Warm, creamy, and oh-so-delicious, this Easy Chicken Tetrazzini is the ultimate comfort food for any night of the week!

    Ingredients:

    – 12 oz spaghetti or fettuccine

    – 3 tbsp butter

    – 1 small onion, diced

    – 2 cloves garlic, minced

    – 8 oz mushrooms, sliced

    – 3 cups cooked chicken, shredded or diced

    – 1 can (10.5 oz) cream of mushroom soup

    – 1 can (10.5 oz) cream of chicken soup

    – 1 cup chicken broth

    – 1 cup sour cream

    – 1/2 cup grated Parmesan cheese

    – 1 cup shredded mozzarella or cheddar cheese

    – Salt and pepper, to taste

    – 1/4 cup fresh parsley, chopped (optional, for garnish)

    Directions:

    1. Preheat your oven to 350°F (175°C). Cook the pasta according to package instructions until al dente. Drain and set aside.

    2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3–4 minutes. Next, toss in the garlic and mushrooms, cooking until the mushrooms are perfectly tender — around 5 more minutes.

    3. Time for the creamy goodness! Stir in the cream of mushroom soup, cream of chicken soup, chicken broth, and sour cream. Mix everything together until smooth and heated through. Don’t forget to season with salt and pepper to taste!

    4. Now let’s bring it all together! Add the cooked chicken and pasta to the skillet, tossing until every strand is generously coated in that delicious sauce.

    5. Transfer this mouthwatering mixture into a 9×13-inch baking dish and sprinkle the top with both Parmesan cheese and some shredded mozzarella or cheddar for that golden, bubbly finish.

    6. Bake for 25–30 minutes, or until the cheese is melted and bubbly — the aroma will be irresistible!

    7. For a touch of freshness, garnish with chopped parsley if you like, and serve warm. Enjoy every cheesy bite!

  • Zesty Lemon Butter Fish Fillet

    Zesty Lemon Butter Fish Fillet

    Ingredients

    For the Fish:
    4 white fish fillets (such as cod, tilapia, or haddock)
    2 tablespoons olive oil
    Salt and pepper to taste
    1 teaspoon paprika
    1 teaspoon garlic powder
    1 teaspoon onion powder
    For the Lemon Butter Sauce:
    4 tablespoons butter
    2 tablespoons olive oil
    4 cloves garlic, minced
    Juice and zest of 2 lemons
    1 tablespoon fresh parsley, chopped
    Salt and pepper to taste
    For Garnish:
    Lemon slices
    Fresh parsley, chopped

    Instructions

    Preparing the Fish:
    Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
    Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove from the skillet and set aside.
    Preparing the Lemon Butter Sauce:
    Make the Sauce: In the same skillet, reduce the heat to medium and add the butter and olive oil. Once the butter has melted, add the minced garlic and cook for 1-2 minutes, until fragrant.
    Add Lemon and Seasoning: Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes.
    Serving the Dish:
    Plate the Fish: Place the cooked fish fillets on a serving platter.
    Pour the Sauce: Drizzle the lemon butter sauce over the fish fillets.
    Garnish: Garnish with lemon slices and additional chopped parsley

  • Honey-Glazed Corn Casserole with a Crispy Parmesan Crust

    Honey-Glazed Corn Casserole with a Crispy Parmesan Crust

    **Ingredients:**
    – 2 cans whole kernel corn, drained
    – 1 box Jiffy corn muffin mix
    – 1 cup sour cream
    – 1/2 cup butter, melted
    – 1/2 cup honey
    – 1 cup grated Parmesan cheese
    – 1/2 cup shredded mozzarella cheese

    #### **Instructions:**
    1. Preheat the oven to 350°F (175°C).
    2. In a large mixing bowl, combine corn, corn muffin mix, sour cream, melted butter, and honey.
    3. Pour the mixture into a greased baking dish.
    4. Sprinkle Parmesan cheese and mozzarella cheese evenly over the top.
    5. Bake for 40-45 minutes until the casserole is set and the top is golden and bubbly

  • Rustic Tuscan Bean Soup with Fresh Herbs

    Rustic Tuscan Bean Soup with Fresh Herbs

    Rustic Tuscan Bean Soup with Fresh Herbs

     

    Ingredients:

    • – 1 cup dried cannellini beans (or 2 cans, drained and rinsed)
    • – 4 cups vegetable broth
    • – 1 medium onion, chopped
    • – 2 cloves garlic, minced
    • – 2 medium carrots, diced
    • – 2 stalks celery, diced
    • – 1 can (14 oz) diced tomatoes
    • – 1 teaspoon dried oregano
    • – 1 teaspoon dried thyme
    • – 1 bay leaf
    • – 2 tablespoons olive oil
    • – Salt and pepper to taste
    • – 1/4 cup fresh parsley, chopped
    • – 1/4 cup fresh basil, chopped
    • – Juice of 1 lemon

     

    Directions:

    1.  If using dried beans, soak them overnight in water. Drain and rinse before cooking.
    2.  In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté until soft, about 5 minutes.
    3.  Stir in the garlic, carrots, and celery. Cook for another 5 minutes until the vegetables are tender.
    4.  Add the soaked cannellini beans (or canned beans), vegetable broth, diced tomatoes, oregano, thyme, bay leaf, salt, and pepper. Bring to a boil.
    5.  Reduce the heat and let it simmer for about 30-40 minutes, or until the beans are tender. If using canned beans, cook for about 15-20 minutes.
    6.  Remove the bay leaf. Stir in the fresh parsley, basil, and lemon juice.
    7.  Taste and adjust seasoning if needed. Serve hot and enjoy!

     

    Your hearty Rustic Tuscan Bean Soup is ready to warm your soul! Enjoy!

  • Extra soft cinnamon rolls

    Extra soft cinnamon rolls

    Extra soft cinnamon rolls 

    Ingredients

    • Dough
    • 4 cups (500g) all-purpose flour
    • 1/3 cup (67g) granulated sugar
    • 1 packet (2 1/4 tsp) instant yeast
    • 1 tsp salt
    • 3/4 cup (180ml) warm milk
    • 1/4 cup (60g) unsalted butter, melted
    • 2 large eggs, at room temperature

    Filling

    • 1/2 cup (100g) brown sugar
    • 2 tbsp (30g) granulated sugar
    • 2 tbsp (30g) ground cinnamon
    • 1/3 cup (80g) unsalted butter, softened
    • 3/4 cup (90g) finely chopped walnuts

    Cream Cheese Frosting

    • 1/2 cup (115g) cream cheese, softened
    • 1/4 cup (60g) unsalted butter, softened
    • 1 cup (120g) powdered sugar
    • 1 tsp vanilla extract
    • 1-2 tbsp milk (optional, for thinning)

    Directions

    1. Combine flour, sugar, salt, and yeast in a large mixing bowl.
    2. Add warm milk, melted butter, and eggs. Mix to form a dough.
    3. Knead on a floured surface for 8-10 minutes until smooth, or mix with a stand mixer for 5-7 minutes.
    4. Place dough in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
    5. Mix brown sugar, granulated sugar, and cinnamon for the filling.
    6. Punch down dough and roll into a 16×12 inch (40×30 cm) rectangle.
    7. Spread softened butter over dough and sprinkle with cinnamon-sugar mixture and walnuts.
    8. Roll dough tightly, slice into 12 even rolls, and arrange in a greased 9×13 inch (23×33 cm) baking dish.
    9. Cover and let rise for 30-45 minutes. Preheat oven to 350°F (175°C).
    10. Bake for 20-25 minutes until golden brown.
    11. Beat cream cheese, butter, powdered sugar, and vanilla until smooth for the frosting. Spread over slightly cooled rolls.

    Serve and enjoy!

  • Quick and delightful cake

    Quick and delightful cake

    Quick and delightful cake

    Ingredients:

    Before we dive into the steps, let’s gather all the ingredients you’ll need for this quick and delightful cake:

    • 3 Eggs
    • Sugar 150g (3/4 cup)
    • Vegetable Oil 100ml (1/3 cup and 1 tablespoon)
    • Plain yogurt 150g (2/3 cup)
    • Pinch of Salt
    • Vanilla extract 1 teaspoon
    • Plain Flour 200g (1 1/4 cups)
    • Baking powder 1 1/2 teaspoons (6g)
    • Cocoa powder 1 tablespoon (10g)
    • Instant Coffee 1 teaspoon
    • Warm Water about 2 tablespoons
    • Some Chocolate sprinkles (optional)
    • Baking pan size 21x11x6 cm

    Now that we have all the ingredients ready, let’s move on to the step-by-step process of making this delightful cake.

    Step 1: Preheat the Oven

    The first step is to preheat your oven to 170°C (338°F). Make sure your oven is nice and hot before we start baking the cake.

    Step 2: Mix the Wet Ingredients

    In a mixing bowl, crack open the three eggs. Add the sugar and whisk them together until you have a smooth and creamy mixture.

    Step 3: Add the Flavor

    Next, add the vegetable oil, plain yogurt, a pinch of salt, and a teaspoon of vanilla extract to the egg and sugar mixture. Blend everything together until it’s well combined.

    Step 4: Combine the Dry Ingredients

    In a separate bowl, sift together the plain flour, baking powder, cocoa powder, and instant coffee. Gradually add this dry mixture to the wet mixture while stirring continuously.

    Step 5: Adjust the Consistency

    If the batter seems too thick, you can add a couple of tablespoons of warm water to achieve the desired consistency. This will make your cake moist and fluffy.

    Step 6: Bake the Cake

    Pour the cake batter into the greased baking pan (21x11x6 cm) and smooth the top. You can also sprinkle some chocolate sprinkles on top for extra flavor and decoration.

    Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The aroma of your cake baking will fill your kitchen!

    Step 7: Let It Cool

    Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

    Step 8: Slice and Enjoy!

    Now that your cake has cooled down, it’s time to slice and enjoy your delicious creation. Serve it with a cup of your favorite hot beverage or a scoop of ice cream for that extra treat.

  • Amish baked custard

    Amish baked custard

    Ingredients

    °1 can (14 ounces) sweet condensed milk

    °4 c hot water

    °6 eggs

    °2 tsp vanilla extract

    °1/4 tsp salt

    °Nutmeg to garnish

    Preparation

    Preheat oven 325 degrees F . Blend condensed milk also hot water in glass or metal bowl.In other bowl, whisking eggs until light in color also frothy to the touch. Pour a little of the hot milk mixture into the eggs until smooth, then mix well. Add vanilla and salt. Pour into ramekins and place on a high-sided baking sheet. Or use 2-quart baking dish instead.Placing tray in the oven & fill it with half an inch of water. Baking for 1 h or to a knife comes out clean. If using a larger baking dish, baking for 1 hour and 40 mn.Leave the cream to cool for an hour. Sprinkling with nutmeg and serve hot or chilled to serving chilled.

    Enjoy !

  • Crispy Cheesy Potato Fritters A Snack Worth Savoring

    Crispy Cheesy Potato Fritters A Snack Worth Savoring

    These Crispy Cheesy Potato Fritters are a deliciously golden and crunchy treat that’s perfect as a snack, side dish, or even a quick meal. Packed with the comforting flavors of potatoes and melty cheese, these fritters are crispy on the outside and soft on the inside, making them utterly irresistible.

    Why You’ll Love This Recipe

    1. Crispy and Cheesy: The perfect balance of crunch and gooeyness.
    2. Simple Ingredients: Made with pantry staples and fresh ingredients.
    3. Quick and Easy: Ready in under 30 minutes.
    4. Versatile: Serve as a snack, appetizer, or side dish.

    Ingredients

    • 2 large potatoes (peeled and grated)
    • 1 cup shredded cheddar cheese (or your favorite cheese)
    • 1/4 cup grated Parmesan cheese
    • 1 egg
    • 2 tbsp all-purpose flour (or cornstarch for a gluten-free option)
    • 1/4 cup green onions or parsley (finely chopped)
    • 1/2 tsp garlic powder
    • Salt and black pepper to taste
    • Vegetable oil (for frying)

    Step-by-Step Instructions

    Step 1: Prepare the Potatoes

    1. Peel and grate the potatoes into a bowl.
    2. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This helps the fritters become crispy.

    Step 2: Make the Mixture

    1. In a large bowl, combine the grated potatoes, cheddar cheese, Parmesan cheese, egg, flour, green onions, garlic powder, salt, and pepper.
    2. Mix well until the ingredients are fully combined.

    Step 3: Shape the Fritters

    1. Scoop about 2 tablespoons of the mixture and shape it into a flat patty. Repeat with the remaining mixture.

    Step 4: Fry the Fritters

    1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
    2. Fry the fritters in batches, cooking for 3-4 minutes per side or until golden brown and crispy.
    3. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.

    Step 5: Serve

    1. Serve the fritters warm with your favorite dipping sauce, such as sour cream, ranch dressing, or ketchup.
    2. Garnish with fresh herbs like parsley or dill for a fresh touch.

    Tips for Perfect Potato Fritters

    1. Remove Excess Moisture: Ensure the grated potatoes are thoroughly squeezed to avoid soggy fritters.
    2. Choose the Right Cheese: Use a cheese that melts well, such as mozzarella, cheddar, or Monterey Jack.
    3. Fry in Small Batches: Avoid overcrowding the skillet to ensure even frying.
    4. Customize the Flavor: Add diced jalapeños for a spicy kick or cooked bacon bits for extra flavor.

    Why These Fritters Are a Crowd-Pleaser

    • Family-Friendly: Kids and adults alike love the crispy, cheesy texture.
    • Great for Entertaining: Perfect for parties, potlucks, or as an appetizer.
    • Budget-Friendly: Made with affordable ingredients that you likely already have.

    Nutritional Information (Per Fritter)

    • Calories: 120
    • Protein: 5g
    • Carbohydrates: 9g
    • Fat: 7g
    • Fiber: 1g
    • Sodium: 150mg

    Conclusion

    These Crispy Cheesy Potato Fritters are a simple, satisfying dish that’s perfect for any time of the day. Whether you’re looking for a quick snack or a side dish that everyone will enjoy, this recipe is guaranteed to hit the spot. Try them today and watch them disappear in minutes!

  • I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!

    I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!

    1 cup of white rice
    One can of mushroom soup (10.5 ounces).
    One can of celery soup (10.5 oz).
    One can of chicken soup (10.5 oz).
    One and a half cups of water
    4 chicken breasts without bones or skin
    1 packet of onion soup mix
    Add salt and pepper according to your preference.

    Instructions

    Heat your oven to 350°F (175°C) before using it.
    Lightly coat a baking dish that measures 9 by 13 inches with oil.
    Mix the rice with mushroom soup, celery soup, chicken soup, and water in a bowl. Mix thoroughly by stirring.
    Add salt and pepper to the chicken breasts and place them on the rice mixture.
    Evenly spread the onion soup mix on top of the chicken and rice.

    Cover the dish well with aluminum foil. Don’t look while it’s baking!
    Cook in the oven that has been preheated for about 1 1/2 hours, or until the chicken is fully cooked and the rice is soft.

    Take out of the oven and allow it to cool for a few minutes before serving.
    Different Types and Advice
    This recipe can be easily adjusted in many ways! To make the rice dish more colorful and nutritious, you can add a cup of mixed frozen vegetables before baking. If you like a different type of meat, boneless, skinless chicken thighs are also a good option and remain very juicy. For an even more comforting taste, sprinkle shredded cheese on top of the casserole during the last 10 minutes of baking. Let it melt until it turns golden brown. For a different taste, try replacing one of the creamy soups with cheddar cheese soup for a nice change.