Spinach and Goat Cheese Sweet Potato Cakes
IngredientsFor the Sweet Potato Cakes:2 cups (450g) mashed sweet potatoes (cooked and cooled)1/2 cup (60g) all-purpose flour (or almond flour for gluten-free)1 large egg1/4 teaspoon garlic powder1/4 teaspoon smoked paprikaSalt and black pepper, to tasteFor the Filling:1 cup (240g) fresh spinach, sautéed and chopped1/2 cup (115g) goat cheese, crumbledFor Cooking:2 tablespoons olive oilInstructionsPrepare the Sweet … Read more