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Watermelon and Cucumber Smoothie This refreshing smoothie is perfect for a hot day, offering a hydrating and subtly sweet flavor. Yields: 1-2 servings Prep time: 5-10 minutes Ingredients: 2 cups diced watermelon, seeds removed (approximately 1/4 of a medium watermelon) – For best results, chill the watermelon beforehand or freeze some of the cubes for … Read more
This smoothie is a great way to combine the sweetness of bananas with the nutritional benefits of carrots. It’s perfect for a quick breakfast, a healthy snack, or a post-workout refuel. Yields: 1-2 servings Prep time: 5-10 minutes Ingredients: Carrots: 2-3 medium carrots (about 1 cup chopped) Tip: Choose firm, bright orange carrots. Organic is … Read more
Kiwi-Ginger Zinger Protein Smoothie This smoothie is packed with vitamins, fiber, and protein, and has a refreshing zing from the ginger. Yields: 1 serving Prep time: 5 minutes Ingredients: 2 ripe kiwis, peeled and roughly chopped 1/2 ripe banana (frozen is ideal for a thicker, colder smoothie) 1 scoop vanilla or unflavored protein powder (whey, … Read more
Here’s a simple recipe for 0-point Almond Joy Cookies:Ingredients:1 ripe banana, mashed1 cup old-fashioned oats1/4 cup unsweetened shredded coconut1/4 cup unsweetened cocoa powder1/4 cup unsweetened almond milk1/4 cup chopped almonds1/4 cup mini chocolate chips (optional)1/2 teaspoon vanilla extractPinch of saltInstructions:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly coat … Read more
best Deli-Style Chicken Salad recipe When it comes to making the best chicken salad, the star of the show should always be the chicken. With that being said there are many additions you can make to this classic recipe that will make it just the way you like it. This homemade chicken salad is … Read more
Here’s a delightful recipe for Light and Fluffy Japanese Cheesecake, known for its airy texture and delicate flavor! Light and Fluffy Japanese Cheesecake Ingredients: For the Cheesecake: 8 oz (225g) cream cheese, softened 1/4 cup (60ml) whole milk 1/4 cup (50g) granulated sugar 3 large eggs, separated 1 tablespoon lemon juice 1 teaspoon vanilla … Read more
Bright, Zesty, and Addictively Delicious – A Must-Have Pantry Staple Introduction Pickled red onions are a vibrant, tangy, and sweet condiment that elevates almost any dish. With their bold magenta hue and crunchy texture, they add not just flavor but color and contrast to your meals. This classic preparation is easy, requires just a few … Read more
Ribs with Honey Garlic Ingredients : Four pounds of spareribs made of pork Half a cup of honey Half a cup of soy sauce 1/4 cup of pure white vinegar Two tsp of brown sugar two minced garlic cloves One tsp baking soda One tsp of salt with garlic Préparations : Set the oven’s temperature … Read more
When I need something quick, filling, and healthy to kickstart my day, I turn to this Healthy Oat Pancake Recipe. It’s my go to when I want pancakes without the guilt no sugar, no refined flour, and absolutely no fuss. Just blend, pour, flip, and enjoy. As a chef who believes in wholesome comfort food, … Read more
Homemade Vegetarian PizzaIngredients (for 1 large pizza)For the pizza dough (or use ready-made dough):250 g flour150 ml warm water1/2 sachet dry yeast1 tbsp olive oil1/2 tsp 1/2 teaspoon saltFilling:150g tomato sauce (homemade or ready-made)1/2 green bell pepper, cut into strips1/2 red bell pepper, cut into strips1/2 red onion, sliced5 to 6 button mushrooms, sliced100g grated … Read more
GRILLED STEAK WITH ROASTED GARLIC BUTTER Ingredients:For the Roasted Garlic Butter:1 head of garlic30 ml olive oil120 g unsalted butter, softened10 g fresh parsley, chopped (about 1 tbsp)1 g fresh thyme, chopped (about 1 tsp)1 g fresh rosemary, chopped (about 1 tsp)Salt and pepper to tasteFor the Steak:2 ribeye steaks (about 300 g each, 2.5 cm … Read more
Cheesy • Creamy • Comforting • Family Favorite Why You’ll Love This Recipe This recipe comes straight from the heart of home cooking—simple, hearty, and oh-so-satisfying. Passed down from Grandma’s kitchen, it’s a cozy one-pan dish loaded with creamy chicken, ranch-seasoned goodness, and fluffy biscuits that bake into golden, cheesy bubbles. Easy to prepare and … Read more
Sugar-Free • Dairy-Free • Wheat-Free • High in Fiber Why You’ll Love This Cake This cake is proof that healthy can be delicious. Made with ripe bananas, raisins, and oats, it’s sweetened entirely by fruit and contains no refined sugar, wheat, or dairy. Quick to prepare using a blender, it’s perfect for: Breakfast Snack time … Read more
A timeless family favorite – moist, fluffy, sweet, and packed with tropical flavor! Why You’ll Love This Cake This cake is a beloved heirloom recipe from the 1980s and 90s, the kind that filled family kitchens with sweet aromas and brought everyone running to the table. It’s simple, incredibly delicious, and topped with nostalgic ingredients … Read more
Baked Chicken Caesar with Parmesan Glaze Ingredients:– 4 chicken breasts (about 1 kg)– 1 cup Caesar dressing– 100 g grated Parmesan cheese– 1 teaspoon garlic powder– 1 cup breadcrumbs– 2 tablespoons lemon juice– 2 tablespoons chopped fresh parsley– Salt and pepper to taste– 1 tablespoon olive oil (optional)Instructions:1. Preheat oven: Preheat your oven to 200°C (400°F).2. … Read more