Regal Beef Tenderloin with Decadent Seafood Topping
Ingredients: 4 beef tenderloin steaks, about 6 oz each 8 oz crab meat, preferably lump 12 asparagus spears, trimmed 1/2 cup clarified butter 1 tablespoon chopped fresh tarragon 2 teaspoons minced garlic Salt and pepper to taste 1/2 cup béarnaise sauce Directions: Season the beef tenderloin steaks with salt and pepper. In a skillet over … Read more