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Garlic Butter Steak and Potatoes 🥩🥔 Ingredients: 2 ribeye steaks 4 large potatoes, diced 4 tbsp butter 3 cloves garlic, minced 1 tbsp fresh rosemary, chopped Salt and pepper to taste 2 tbsp olive oil Directions: Season steaks with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add steaks and cook to … Read more

Ingredients * – 3-4 lb de rôti de paleron – 2 cuillères à soupe d’huile d’olive – Sel et poivre au goût – 4 gousses d’ail hachées – 1 gros oignon haché – 4 grosses carottes pelées et coupées en gros morceaux – 4 branches de céleri coupées en gros morceaux – 2 tasses de … Read more

Chicken tenders on Texas toast with sauce and sherred mozzarella Ingredients: 1 lb. chicken tenders 8 slices of Texas toast 2 cups shredded mozzarella cheese Salt and pepper, to taste 1/2 cup all-purpose flour 2 eggs 1/2 cup milk 1 cup Italian-style breadcrumbs 1/4 cup grated Parmesan cheese 1 cup marinara sauce Instructions: Preheat your … Read more

Ingredients: 4-5 potatoes, peeled and sliced Olive oil for drizzling Salt and black pepper to season 1/2 tsp sweet paprika 450 g (1 lb) ground beef 1 onion, chopped 1/2 tsp sweet paprika 1/2 tsp oregano 9 oz crushed tomatoes Optional: shredded mozzarella cheese Directions: Preheat oven to 375°F (190°C). Arrange potato slices in a … Read more

Ingredients 1 ⅝ cup flour • 7g dry yeast • 3g salt • 180ml hot milk • 45g butter • 1 egg • 125 g grated cheese • 3 tablespoons chopped parsley • Softened butter • Wash the eggs Preparation Mix the flour with the salt, make a well in the center and add the … Read more

Ingredients 8 ounces softened cream cheese 4 cups frozen shredded hash browns 1 pound ground breakfast sausage 1 ½ cups Bisquick 1 ½ cups shredded cheddar cheese Instructions Preheat the oven to 400* Line a baking sheet with parchment paper In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and … Read more

Ingredients 1 large can of sliced peaches, drained 1 cup Bisquick mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar vanilla Ice Cream, optional Preparation In a 8 x 8 baking dish, mix Bisquick blend, milk, nutmeg and cinnamon together until completely blended. Mix in … Read more

Prepare to tantalize your taste buds with a family-favorite meal that’s both delectable and easy to prepare: the Slow Cooker Swiss Steak. This sumptuous dish features tender beef in a savory mushroom sauce, slow-cooked to perfection for melt-in-your-mouth tenderness. One lazy Sunday, the alluring aroma of Swiss Steak filled my kitchen, building anticipation for the … Read more

Ingredients: 1/2 cup rolled oats 2 tablespoons honey 1 cup whole wheat flour 1/2 cup unsweetened natural yogurt 1 teaspoon baking powder 1 pinch of salt 1 teaspoon vanilla essence (optional) Dark chocolate chips (optional) Instructions: Preheat the Oven: Begin by preheating your oven to 356°F (180°C). Prepare the Dry Ingredients: In a large mixing … Read more

Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 cup warm water 2 1/2 cups all-purpose flour 2 tablespoons olive oil 1 teaspoon salt Directions: In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture … Read more

INGREDIENTS 16 King’s Hawaiian Original Hawaiian Sweet Rolls – ideally dried out at room temperature for 2 hours Cream cheese filling: 8 oz room temperature cream cheese (226g) 2–3 tablespoon sweetened condensed milk, to taste Pinch of salt Garlic butter custard: ½ cup melted butter (113g) 1 egg ¼ cup milk 2 tbsp sweetened condensed … Read more

Ingredients: 4 bone-in, skin-on chicken thighs 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 1/4 cup vegetable oil 1 large onion, thinly sliced 1 bell pepper, thinly sliced 3 cloves garlic, minced 2 cups chicken broth … Read more

Craving a delightful dinner that’s both crispy and sweet? Try this Double Crunchy Chicken Breast with Honey Glaze recipe! Your taste buds are in for a treat! Ingredients: • 2 boneless, skinless chicken breasts • 1 cup all-purpose flour • 2 eggs, beaten • 1 cup breadcrumbs • Salt and pepper to taste • 1/2 … Read more

Ingredients: 4 boneless pork chops, 1/2 thick 1 Tbsp olive oil 1 c Parmesan cheese 1 c Italian bread crumbs 1 tsp black pepper 1 tsp garlic powder Instructions: On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press … Read more

Ingredients Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken. Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating. Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken. Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish. … Read more