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Ingredients Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken. Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating. Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken. Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish. … Read more

Kentucky Butter Cake is a classic, moist, and buttery pound cake with a rich, golden crust and a tender crumb. What sets this cake apart is the luscious buttery glaze that soaks into the cake, creating a melt-in-your-mouth experience with every bite. Perfect for any occasion, this cake is easy to make and even easier … Read more

Ingredients 1 1/4 lbs sirloin steak, cut into small cubes 1 tablespoon olive oil 2 tablespoons butter 2 teaspoons minced garlic Salt and pepper, to taste 1 tablespoon minced parsley Preparation Heat the olive oil in a large pan over high heat. Season the steak cubes with salt and pepper. Place the steak in the … Read more

Ingredients To make these delightful potato patties, you will need: 1 kg (2.2 lbs) floury potatoes 1 onion, finely chopped 1 garlic clove, minced 10 g (2 tsp) butter 2 eggs 2 tbsp potato starch Salt and pepper, to taste Thyme, to taste 200 g (7 oz) feta cheese, crumbled Oil or clarified butter for frying … Read more

Ingredients 500 g 1 pound flour; 150 ml 5 fl. oz warm milk; 150 ml 5 fl. oz warm water; 1 tsp salt; 2 tbsp dry yeast; 3 tbsp olive oil; chopped parsley chili flakes Instructions Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed. Mix in the olive oil and knead until … Read more

Ingredients 3 cups cooked and shredded chicken 1 (12 oz) bag frozen peas and carrots 1/2 teaspoon garlic powder 2 cups Red Lobster Cheddar Bay biscuit mix 2 cups milk 2 cups chicken stock 1 (10.5 oz) can cream of chicken soup 1/2 cup (1 stick) unsalted butter Kosher salt and freshly ground black pepper, … Read more

Ingredients For one person : 1 cup and a half of all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup room temperature unsalted butter 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/2 cup orange juice that was just squeezed 1 tablespoon of orange peel that was just grated 1/2 cup buttermilk Preparation Set your oven to … Read more

Ingredients: 16 oz cream cheese, softened 12 oz crab meat, drained and flaked 1 cup shredded mozzarella cheese 1/2 cup sour cream 1/4 cup mayonnaise 2 green onions, thinly sliced 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce Wonton chips or crackers for serving Instructions: Preheat Oven: Preheat the oven to 375°F (190°C). Mix Ingredients: … Read more

 Dive into the comfort of our Savory Hamburger Steak tonight! Rich with onion gravy, it’s every meat lover’s dream.  Ingredients: 1 1/2 pounds ground beef 1/2 cup breadcrumbs 1 large egg 1/4 cup milk 1/2 teaspoon garlic powder Salt and pepper to taste 2 tablespoons olive oil 2 large onions, thinly sliced 1 cup beef … Read more

Ingredients 1/2 c soy sauce 1/2 c BBQ sauce 1/3 c honey 3 cloves garlic minced 1 tsp crushed red pepper flakes 2 lb boneless chicken breasts cut into 4–6 oz pieces Instructions Mix Marinade: In a bowl, whisk together the soy sauce, BBQ sauce, honey, minced garlic, and red pepper flakes until well combined. Prepare Chicken: Place the chicken pieces in the slow cooker. Add Marinade: Pour the … Read more

Ingredients 1 lb lean ground beef 1 (15 oz) can black beans, rinsed and drained 1 (10 oz) can enchilada sauce 1 (16 oz) can refrigerator biscuits 1 1/2 cups shredded Mexican Cheese blend Kosher salt and freshly ground black pepper, to taste For serving: Sour cream, as needed Green onions, sliced, as needed Preparation … Read more

Steak with Creamy Mushroom Sauce is a classic and luxurious dish that combines the rich, robust flavors of perfectly cooked steak with a smooth, savory mushroom sauce. The steak, often a choice cut like ribeye, sirloin, or filet mignon, is seasoned generously with salt and pepper and sometimes a blend of aromatic herbs like thyme … Read more

Ingredients: For the Dough: – 900g flour – 500ml water – 1.5 tsp salt – 200g unsalted butter For the Filling: – 2-3 onions – 400-500g minced meat – 1 tomato – 1 bell pepper – Salt – Cumin (Zira) – Paprika – Black pepper  Instructions: 1. Prepare the Dough: – In a bowl, combine 900g of flour, 500ml of water, and 1.5 tsp of salt.– … Read more

Get ready for a culinary revelation with these Boiling Water Dumplings! 🌟 A magical fusion of a simple flour and boiling water dough, filled with a savory mix of minced meat, onions, and herbs. Get ready for a taste sensation like no other! 🍲 Ingredients: For the Dough: – 175 ml boiling water – 1 tsp … Read more

German Potato Pancakes, or “Kartoffelpuffer,” are a traditional and beloved dish in German cuisine. These crispy, golden pancakes are made from grated potatoes and are often served as a side dish, snack, or even as a sweet treat with applesauce. Simple to make yet bursting with flavor, this recipe is a must-try for anyone looking … Read more