Apple Pancakes Recipe

Ingredients

• • 1 apple
  • 2 cups maida (all-purpose flour)

• • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 tsp baking powder

• • 1/4 tsp baking soda
  • 2 tbsp melted butter
  • 1 glass milk (approximately 250 ml)

• • Pinch of cinnamon powder
  • 1 tsp vanilla extract
  • 2 tsp vinegar

Directions

1. 1. Prepare Dry Ingredients:
      • In a large bowl, combine 2 cups of maida, 2 tbsp of sugar, 1/4 tsp of salt, 1 tsp of baking powder, and 1/4 tsp of baking soda. Mix well to ensure everything is combined.
   2. Mix Wet Ingredients:
      • • Add 2 tbsp of melted butter and 1 glass of milk to the dry ingredients.

       

      • Whisk and mix well, ensuring the batter is smooth. Add more milk if necessary to achieve the desired batter consistency.
   3. Add Apple and Flavorings:
      • • Grate 1 apple and add it to the batter.

       

      • Add a pinch of cinnamon powder, 1 tsp of vanilla extract, and 2 tsp of vinegar.
      • Mix well to ensure everything is thoroughly combined.

1. Cook Pancakes:
   • • Grease a non-stick frying pan with butter and heat it over medium heat.
     • Pour 1/4 cup of pancake batter onto the medium-hot pan.
     • Cook for about 1 minute or until bubbles appear on the surface.

    

   • Flip the pancake and continue to cook until it is cooked through and golden brown.
2. Serve:
   • • Transfer the apple pancakes to a plate.

    

   • Serve warm with maple syrup, honey, and extra butter.

Serving Suggestions

• • Serve these apple pancakes with a drizzle of maple syrup or honey.

• Add a sprinkle of powdered sugar for extra sweetness.
• Pair with fresh fruit or a dollop of whipped cream for a decadent treat.

Cooking Tips

• • Make sure the pan is medium-hot to ensure even cooking and prevent burning.

• Adjust the batter consistency with additional milk if it’s too thick.
• For a more pronounced apple flavor, you can add finely chopped apple pieces in addition to the grated apple.

Nutritional Benefits

• • Apples add fiber and vitamin C to the pancakes.

• Using minimal oil and sugar helps keep the pancakes light.

Dietary Information

• • This recipe contains dairy and gluten.
  • For a dairy-free version, substitute milk with a plant-based alternative.

• For a gluten-free version, use a gluten-free flour blend.

Storage

• Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.