This Apple-Filled Pastry is a delightful treat perfect for any occasion. Featuring a soft, buttery dough and a warm, cinnamon-spiced apple filling, this recipe is easy to prepare and ideal for tea time, brunch, or dessert. Its golden crust and caramelized apple center are sure to impress your family and guests alike.
Preparation Time
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- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
For the Apple Filling:
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- Apple: 1 (peeled, cored, and diced)
- Butter: 1 tablespoon (14 g)
- Sugar: 2 tablespoons (25 g)
- Cinnamon: A pinch (to taste)
For the Dough:
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- Egg: 1 (large)
- Salt: A pinch
- Vanilla Sugar: 8 g
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- Sugar: 50 g (1/4 cup)
- Milk: 2 tablespoons (30 ml)
- Melted Butter: 50 g (3 1/2 tablespoons)
- Baking Powder: 4 g (1 teaspoon)
- Flour: 250 g (2 cups)
For Serving:
- Powdered Sugar: For dusting
Directions
Prepare the Apple Filling:
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- Melt butter in a skillet over medium heat.
- Add the diced apple, sugar, and cinnamon.
- Cook, stirring occasionally, until the apples are soft and caramelized (5-7 minutes).
- Remove from heat and let it cool.
Prepare the Dough:
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- In a mixing bowl, beat the egg with salt, vanilla sugar, and sugar until well combined.
- Add milk and melted butter, mixing thoroughly.
- Gradually add flour and baking powder, stirring until a soft dough forms.
Assemble the Pastry:
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- Preheat the oven to 180°C (350°F).
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Spread the cooled apple filling evenly over the dough.
- Fold or roll the dough over the filling, sealing the edges.
- Place the pastry on a baking sheet lined with parchment paper.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and cooked through.
Serve:
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- Let the pastry cool slightly before dusting it with powdered sugar.
- Serve warm or at room temperature.
Serving Suggestions
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- Pair with a scoop of vanilla ice cream or whipped cream.
- Serve alongside a cup of tea or coffee.
Cooking Tips
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- Use sweet or tart apples, depending on your preference.
- Ensure the dough is not overworked to maintain its soft texture.
- Adjust cinnamon to taste for a spicier filling.
Nutritional Benefits
- Apples provide fiber and vitamin C.
- The dough is a good source of carbohydrates for energy.
Dietary Information
- Vegetarian-friendly.
- Can be made dairy-free by substituting butter and milk with plant-based alternatives.
Nutritional Facts (per serving, assuming 6 servings)
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- Calories: 210
- Protein: 4g
- Carbohydrates: 30
- Fats: 8g
- Fiber: 2g
Storage
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- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days; warm before serving.
- Freeze for up to 2 months; thaw and reheat as needed.
Why You’ll Love This Recipe
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- Simple, budget-friendly ingredients.
- Warm, spiced apple filling is comforting and flavorful.
- Quick and easy to prepare, perfect for last-minute treats.
- Versatile: serve as breakfast, dessert, or snack.
Conclusion
This Apple-Filled Pastry is a timeless favorite that brings warmth and comfort with every bite. Its soft dough and sweet, spiced apple filling create a balance of flavors and textures. Whether for a holiday gathering or a casual treat, this pastry is sure to please. Try it once, and it may become your go-to dessert!