Apple Cream Cake

Ingredients:

Ingredients To make the cream:

• 1 egg

A little bit of salt

8g sugar with vanilla flavor 60g (4 tbsp) sugar 40 grams (4 tablespoons) cornstarch 250ml (1 cup) leche

• 2 teaspoons of lemon juice
• 30 grams, which is equivalent to 1.5 tablespoons. mantequilla

Cake Ingredients:

• 2 apples, one chopped into small pieces and the other sliced thinly.
• 1 spoon of sugar 2 eggs

A small amount of salt 8g (1 tsp) sugar with vanilla flavor 120g (0.6 cup) sugar 100ml (1/2 cup) oil made from vegetables 130ml (1/2 cup) Milk heated up 280g (1.75 cups) flour 16 grams (2 teaspoons) a powder used for baking

• 50 grams of raisins
• 1 yellow part of an egg
• 2 tablespoons of milk
• Powdered sugar to sprinkle on top (if desired)

SETTLEMENT:

Prepare the Cream: Combine 1 egg, 8g vanilla sugar, 60g sugar, and a small pinch of salt in a pot. Pour in 250 milliliters of milk and 40 grams of cornstarch. Mix until no lumps remain. Adjust the heat to medium and cook, stirring constantly, until the mixture thickens. After turning off the heat, thoroughly combine the mixture with 30 grams of butter and 2 tablespoons of lemon juice. To prevent a skin from forming, cover the area directly with plastic wrap. Let it cool all the way down. Prepare the cake batter.

Heat your oven to 180℃ (356℉) before using it. Cover a 24cm baking pan with parchment paper. In a big bowl, mix 2 eggs with a little salt. Add 8 grams of vanilla sugar and 120 grams of sugar, then beat until the mixture is light and fluffy. Pour in 130ml of warm milk and 100ml of vegetable oil gradually, thoroughly mixing after each addition. Mix gently until smooth after adding 280g of flour and 16g of baking powder to the mixture. Carefully mix in the diced apples and 50 grams of raisins. Make the cake: Pour half of the mixture into the pan that has been prepped for baking. Spread the cool cream evenly on top of the mixture.

Pour the rest of the batter over the cream, making sure it covers the surface evenly. Place the thin apple slices on top of the mixture. Make the egg wash. In a little bowl, combine 1 egg yolk with 2 tablespoons of milk. Put the egg wash on the apple slices that are on the cake. Make the Cake: Put the cake in the oven that has been heated beforehand and bake for around 45 minutes, or until a toothpick inserted in the middle comes out clean. Allow the cake to cool in the pan for a bit, then move it to a wire rack to cool down completely. Serve: Add powdered sugar on top before serving, if you like. Cut and savor!