Apple cake recipe 

Ingredients

For the Cake:

• 2 apples, peeled, cored, and sliced
• 2 eggs
• 250 g flour
• 100 g sugar
• 1 sachet of yeast (16 g)
• Zest of 1 lemon, grated
• 150 ml milk
• 50 g butter, melted
• Extra butter for greasing the pan

 

Directions

Preparing the Batter:

Mix Wet Ingredients: In a large mixing bowl, beat 2 eggs. Add 150 ml of milk and 50 g of melted butter. Mix well until smooth and combined.

Add Dry Ingredients: Stir in 100 g of sugar. Gradually add 250 g of flour and 1 sachet of yeast (16 g), mixing until the batter is smooth and well-combined. Add the grated lemon zest and mix again.

Preparing the Pan:

Prepare the Cake Pan: Preheat your oven to 180°C (350°F). Grease a 24 cm cake pan with extra butter.

Assembling the Pie:

Pour Batter into Pan: Pour the prepared batter into the greased cake pan and spread it evenly.

Arrange the Apples: Arrange the sliced apples in a circular pattern on top of the batter, gently pressing them down.

Baking:

Bake the Pie: Place the cake pan in the preheated oven and bake for 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Serving:

Cool and Serve: Allow the pie to cool slightly before serving. Slice and enjoy warm or at room temperature.