This Apple and Raisin Cake is a delightful and simple dessert, perfect for any occasion. Combining the sweetness of raisins, the freshness of apples, and a touch of cinnamon, this cake is moist and flavorful. Follow the steps below to create this delicious treat!
Preparation Time
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients
3 eggs
A pinch of salt
130g sugar
100g cottage cheese (or 130g yogurt)
100g vegetable oil
70g milk
1 teaspoon vanillin and vanilla sugar
350g flour
10g baking powder
150g raisins
2 apples
3 tsp powdered sugar
1 tsp cinnamon
Directions
Prepare the Raisins:
Soak Raisins: Pour boiling water over 150g raisins and let them steep for 10 minutes. Drain well and set aside.
Prepare the Batter:
Whisk Eggs and Sugar: In a large mixing bowl, whisk together 3 eggs, a pinch of salt, and 130g sugar until light and fluffy.
Add Wet Ingredients: Add 100g cottage cheese (or yogurt), 100g vegetable oil, and 70g milk to the egg mixture. Mix until well combined.
Flavoring: Add 1 teaspoon of vanillin and vanilla sugar to the mixture and stir well.
Combine Dry Ingredients: In a separate bowl, sift together 350g flour and 10g baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If the dough is too thick, add a little more milk to reach the desired consistency.
Fold in Raisins: Gently fold the soaked and drained raisins into the batter.
Prepare the Apples:
Cut Apples: Peel and core the apples, then cut them into slices.
Coat with Cinnamon Sugar: In a small bowl, mix 3 tsp powdered sugar with 1 tsp cinnamon. Coat the apple slices with the cinnamon sugar mixture.
Assemble and Bake:
Prepare Baking Dish: Grease a 24-26 cm baking dish (or muffin tin) with butter or oil. Pour the batter into the prepared dish.
Arrange Apples: Arrange the cinnamon-coated apple slices on top of the batter.
Bake: Preheat the oven to 180°C (356°F) and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Serve
Cool and Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
With Ice Cream: Serve slices of the cake with a scoop of vanilla ice cream.
With Tea or Coffee: Enjoy a piece of cake with your favorite tea or coffee for a delightful treat.
Cooking Tips
Consistency: Ensure the batter is not too thick; add more milk if necessary.
Even Baking: If using a muffin tin, adjust the baking time to ensure even baking.
Nutritional Benefits
Raisins: Provide natural sweetness and are rich in fiber and antioxidants.
Apples: Add vitamins and a fresh, fruity flavor to the cake.
Cottage Cheese/Yogurt: Adds protein and a creamy texture to the batter.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make this recipe gluten-free.
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat slices in the microwave or oven before serving.
Why You’ll Love This Recipe
Simple Ingredients: Made with ingredients you likely already have in your kitchen.
Delicious Flavor: The combination of apples, raisins, and cinnamon makes for a delightful treat.
Versatile: Perfect for breakfast, dessert, or a snack.
Conclusion
This Apple and Raisin Cake is a wonderful and easy-to-make dessert that combines the flavors of apples, raisins, and cinnamon. It’s perfect for any occasion and sure to be a hit with your family and friends. Enjoy baking and sharing this delicious cake!