This Apple Cinnamon Cake is a delicious and warming dessert that combines the sweetness of apples with the warmth of cinnamon. Perfect for any occasion, this cake is moist, flavorful, and easy to make. Enjoy it as a snack, dessert, or even breakfast!
Preparation Time:
Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Ingredients:
3 eggs
A pinch of salt
135g sugar
1/3 teaspoon vanilla extract
135g milk
70ml oil
15g baking powder
300g flour
2-3 apples, peeled, cored, and chopped
Cinnamon powder, to taste
Additional sugar, for sprinkling (optional)
Instructions:
Preheat the oven to 170°C (340°F).
Grease a cake pan with butter or oil.
Prepare the cake: 3. In a large bowl, beat 3 eggs with a pinch of salt with an electric mixer until frothy. 4. Gradually add 135g sugar and continue beating until light and fluffy. 5. Add 1/3 teaspoon vanilla extract, 135g milk, and 70ml oil to the egg mixture. Mix well.
Combine the dry ingredients: 6. In a separate bowl, combine 15g baking powder with 300g flour. 7. Gradually add the dry ingredients to the wet mixture, mixing until combined. Do not overmix.
Assemble the cake: 8. Pour a layer of cake batter into the greased cake pan. 9. Add a layer of sliced apples on top. 10. Sprinkle the apples generously with ground cinnamon. 11. Pour another layer of batter over the apples. 12. Add another layer of sliced apples on top.
Bake the cake: 13. Place the cake in the preheated oven and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: 14. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. 15. Transfer the cake to a wire rack to cool completely before slicing.
Optional: 16. Sprinkle the top of the cake with additional sugar for extra sweetness and crunch.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy with a cup of coffee or tea as a delicious snack. Drizzle with a little caramel sauce for an extra indulgent touch.
Cooking Tips:
Make sure not to overmix the batter to keep it light and fluffy.
Use a variety of apples to create a mix of flavors and textures. Adjust the amount of cinnamon to your liking.
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