Appeal of pineapple up side down cake

• 1/4 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1 can (20 ounces) pineapple slices in juice, drained
• 10 maraschino cherries

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup whole milk

Directions Set the Oven’s Temperature to 350°F (175°C). A 9-inch round cake pan should be greased.

Get the topping ready: After the cake pan is ready, pour the melted butter into it, tilting it to coat the bottom. equitably. Over the butter, scatter the brown sugar. Place the pieces of pineapple on top of the brown sugar. and center each pineapple ring with a maraschino cherry.

Combine the Dry Ingredients:

Whisk together the salt and ingredients in a medium bowl. Put aside. Mix Wet Ingredients: Beat the granulated sugar and softened butter in a big basin until light. as well as fluffy. Beat thoroughly after adding each egg one at a time. Add the vanilla extract and stir.the baking soda, baking powder, and flour as well as salt. Put aside.

Mix Wet Ingredients:

Beat the granulated sugar and softened butter in a big basin until light. as well as fluffy. Beat thoroughly after adding each egg one at a time. Add the vanilla extract and stir.

Assemble the Batter:

Alternately add the milk and the dry ingredients to the wet mixture starting with the dry ingredients and finishing with them. Stir just until incorporated.

Pour Batter: Spread the batter evenly over the pineapple and cherries in the pan. uniformly using a spatula

Prepare the cake:

Bake for 45 to 50 minutes in a preheated oven, or until a toothpick inserted into the The center is clean. Give the cake ten minutes to cool in the pan.

Invert the Cake:

To remove the cake from the pan, cut around the edges of the cake with a knife. Set out a portion. carefully flip the cake onto the dish after placing it over the pan. Give it a few minutes to rest before raising the pan.

Serve and Savor:

Cut the cake into slices and serve it warm or room temperature. Savor the decadent, buttery cake.

Add the pineapple topping that has caramelized. The Pineapple Upside-Down Cake’s Everlasting Appeal The lasting appeal of pineapple upside-down cake can be ascribed to both its eye-catching design and its distinctive blend of flavors and textures. The pineapple that has been caramelized andcherries create a beautiful, glossy top that is both inviting and delicious. Whether served at a family gathering, a special celebration, or simply as a treat for yourself, pineapple upside-down cake nevera .