The Amish Wedding Steak is a beloved dish rooted in tradition, often served at special gatherings and family events within Amish communities. Known for its simplicity and rich flavors, this recipe is a testament to the homestyle cooking that the Amish are famous for. With tender beef, a savory gravy, and a touch of love, this meal is perfect for bringing a bit of warmth and comfort to your table.
The Amish Wedding Steak is more than just a meal; it’s a piece of culinary heritage. Perfect for family dinners or special occasions, this recipe brings the comforting flavors of Amish country into your home. Give it a try, and enjoy a taste of tradition that has been passed down through generations.
Table of Contents
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Ingredients You’ll Need
- 4 beef cube steaks
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 tablespoons of vegetable oil
- 1/2 cup of beef broth
- 1/2 cup of water
- 1 small onion, finely chopped
- 1/4 cup of sour cream
- Fresh parsley for garnish (optional)
INSTRUCTIONS:
- Prepare the Steaks
- In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. This seasoned flour will help create a delicious crust on the steaks.
- Dredge the beef cube steaks in the flour mixture, ensuring they are evenly coated. Shake off any excess flour and set the steaks aside.
- Sear the Steaks
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated steaks to the skillet.
- Cook the steaks for about 3-4 minutes on each side, or until they are golden brown and crispy. The goal here is to sear the steaks, locking in the juices and creating a flavorful crust.
- Remove the steaks from the skillet and set them aside on a plate.
- Make the Gravy
- In the same skillet, add the finely chopped onion. Cook for about 3 minutes, or until the onion becomes translucent and slightly caramelized.
- Pour in the beef broth and water, stirring to scrape up any browned bits from the bottom of the skillet. These bits add depth to the gravy.
- Return the steaks to the skillet, reduce the heat to low, and cover. Simmer for 20-25 minutes, or until the steaks are tender and fully cooked through.
- Finish the Dish
- Once the steaks are tender, remove them from the skillet and set them on a serving platter.
- Stir the sour cream into the gravy, creating a creamy, rich sauce. Taste the gravy and adjust the seasoning if needed.
- Pour the gravy over the steaks and garnish with fresh parsley if desired.
- Serve and Enjoy
- Amish Wedding Steak is traditionally served with mashed potatoes or egg noodles, which pair perfectly with the creamy gravy.
- Add a side of green beans or a simple salad to complete the meal.
Tips for Perfect Amish Wedding Steak
- Tenderizing the Meat: If you want extra tender steaks, you can pound the cube steaks with a meat mallet before dredging them in the flour mixture.
- Gravy Consistency: If you prefer a thicker gravy, let it simmer uncovered for a few extra minutes after adding the sour cream. If it’s too thick, you can thin it out with a bit more broth or water.
- Serving Ideas: While mashed potatoes are a classic choice, try serving the steaks over buttery egg noodles for a delightful twist.