Alpine Cheese Delight Pork Chops

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Alpine Cheese Delight Pork Chops is a dish that brings together the comforting flavors of the Midwest with a touch of European flair. This recipe is perfect for those who cherish the slow-cooked tenderness of pork chops, enhanced by a rich, cheesy sauce. It’s a dish that reminds me of family gatherings on chilly evenings, where the aroma of a hearty meal filled the farmhouse kitchen. The combination of Swiss cheese and cream of mushroom soup creates a creamy, savory sauce that wraps around each pork chop like a cozy blanket. This recipe is a testament to the beauty of simple, wholesome ingredients coming together to create something truly special.

This dish pairs beautifully with classic Midwestern sides like buttery mashed potatoes or a warm loaf of crusty bread to soak up the delicious sauce. A crisp green salad or steamed green beans can add a fresh contrast to the rich flavors of the pork chops. For a touch of sweetness, consider serving with a side of homemade applesauce or roasted carrots.

. Alpine Cheese Delight Pork Chops
. Servings: 4

Ingredients

4 boneless pork chops
Salt and pepper to taste
1 tablespoon olive oil
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup chicken broth
1 cup shredded Swiss cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme

 

Directions

1. Season the pork chops with salt and pepper.
2. In a skillet, heat the olive oil over medium heat and brown the pork chops on both sides.
3. In a slow cooker, mix together the cream of mushroom soup, chicken broth, Swiss cheese, onion, garlic, and thyme.
4. Submerge the browned pork chops in the mixture in the slow cooker.
5. Cook on low for 6-8 hours until the pork chops are tender.
6. Before serving, stir the sauce and adjust the seasoning with salt and pepper.

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Variations & Tips

For a different cheese flavor, try using Gruyère instead of Swiss cheese. If you like a bit of heat, add a pinch of red pepper flakes to the sauce. To make this dish gluten-free, use a gluten-free cream of mushroom soup. You can also add sliced mushrooms or bell peppers to the slow cooker for extra flavor and nutrition.

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