Ingredients:
1 cup pineapple chunks, frozen
1 large mango, peeled and diced
1 banana, sliced
1/2 cup coconut milk
1/2 cup orange juice
1 tablespoon honey (optional)
1/4 cup Greek yogurt (optional for creaminess)
Ice cubes (as needed for desired consistency)
Fresh pineapple wedges and mint leaves, for garnish
Directions:
In a blender, combine the pineapple, mango, banana, coconut milk, orange juice, honey (if using), and Greek yogurt (if using).
Add ice cubes to the blender, depending on how thick you prefer your smoothie.
Blend on high until smooth and creamy.
Pour the smoothie into glasses and garnish with pineapple wedges and mint leaves
