Ingredients:
For the Chips
2 large zucchinis about 8” long , sliced ¼” thick
1 large egg
2 tablespoons milk
½ cup all-purpose flour
1 cup panko bread crumbs
1 cup Grated Parmesan cheese grated
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Cooking spray
For the Dip:
½ cup sour cream
2 tablespoons Grated Parmesan cheese
½ tablespoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon dried dill
Salt and pepper to taste
Instructions
Add the flour to a small, shallow bowl.
In another bowl, combine the milk and egg and whisk until fully combined.
In a third bowl, combine the panko bread crumbs, parmesan cheese, garlic powder and Italian seasoning.
Dip each zucchini slice into the flour, followed by the egg mixture, and then the bread crumb mixture, pressing gently to coat.
Spray the air fryer basket with cooking spray. Add the zucchini to the basket in a single layer and cook at 400°F for 8 minutes, flipping halfway through.
Make the dip. In a small mixing bowl, whisk together the sour cream and parmesan cheese, Italian seasoning, garlic powder and dill. Season to taste with salt and pepper and serve with the zucchini chips.
