Air Fryer Potato Wedges
In just over 30 minutes, delectably crispy air-fried potato wedges that are precisely seasoned can be served. This is as simple as it gets! Toss with grated Parmesan cheese for a cheesy potato side dish, or serve with ketchup for a delicious appetizer.
How Long Do Potato Wedges Take to Cook in an Air Fryer?
After approximately fifteen minutes (10 minutes on one side and five minutes on the other), these potato wedges should be deliciously crispy. You can air fried your wedges for a little while longer on each side if you think they’re not crispy enough, just watch out that they don’t burn.
How to Keep Wedges of Potatoes
Before storing, allow the potato wedges to cool. Store the remaining potato wedges in a zip-top bag or airtight container.paper towel-lined bag. For four to five days, store in the refrigerator. Warm up again in an oven, air fryer, or microwave.
Components
- Two medium-sized russet potatoes
- a half-tspoon of olive oil
- 1/4 tsp finely ground paprika
- ½ teaspoon dried parsley powder
- One-half teaspoon of chili powder
- One-half teaspoon of sea salt
- 1 tsp finely ground black pepper
Guidelines
- Set an air fryer to 400 degrees Fahrenheit, or 200 degrees Celsius.
- Halve every potato lengthwise. Next, split each quarter in half lengthwise after cutting each half in half. It will give you sixteen wedges. Assemble the seasonings.
- Potato wedges should be put in a big bowl. Mix thoroughly after adding the olive oil, paprika, parsley, chile, salt, and peppe
- After adding half of the potato wedges to the air fryer basket, let them cook for ten minutes.
- Using tongs, turn the wedges over and cook for a further five minutes. Transfer to a plate.
- Cook the remaining wedges by repeating.
- Enjoy while hot!
