“Melt in Your Mouth” chicken cooked in an air fryer combines the convenience of quick cooking with the tender, juicy results you’d expect from a longer bake.
This recipe usually involves a creamy, flavorful topping on tender chicken breasts. Here’s how to make this delightful dish in your air fryer:
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup mayonnaise or Greek yogurt (for a healthier option)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp seasoned salt
1/2 tsp black pepper
1 tsp herbs (such as dried parsley, chives, or Italian seasoning)
Cooking spray
Equipment:
Air fryer
Small mixing bowl
Measuring spoons
Instructions:
Prepare the Chicken:
If the chicken breasts are very thick, you might want to pound them slightly to an even thickness to ensure even cooking.
Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the topping adhere better and improves cooking.
Mix the Topping:
In a small bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, seasoned salt, black pepper, and herbs.
Mix until well blended.
Apply the Topping:
Spread the mayonnaise mixture evenly over the top of each chicken breast. Ensure it covers the chicken generously to form a good crust.
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This ensures the chicken starts cooking as soon as you place it inside.
Cook the Chicken:
Spray the air fryer basket with cooking spray to prevent sticking. Place the chicken breasts in the basket, spacing them evenly.
Cook for about 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The exact time will depend on the thickness of your chicken breasts.
Halfway through the cooking time, you can gently flip the chicken if desired, although it’s not necessary. Flipping is optional since the topping is primarily on one side.
Serving:
Once cooked, let the chicken rest for a few minutes before serving. This helps the juices redistribute throughout the meat, making it even more tender.
Serve hot, perhaps with a side of steamed vegetables, a fresh salad, or over a bed of cooked rice or pasta.
Tips for Success:
Mayonnaise vs. Greek Yogurt: Using mayonnaise will give you a creamier and slightly richer taste, while Greek yogurt is a great alternative if you’re looking for a healthier option with less fat.
Check Doneness: Using a meat thermometer to check the internal temperature of the chicken is the best way to ensure it’s fully cooked without drying it out.
This recipe is incredibly simple and perfect for a quick dinner that doesn’t skimp on flavor. The air fryer ensures that the chicken stays moist and tender inside, while the creamy, cheesy topping adds a delicious richness that truly melts in your mouth.