Air Fryer Garlic Bread (Cheesy & Plain!
This Air Fryer Garlic Bread is the easier garlic bread that you can make! It’s cheesy with crispy edges, requires few ingredients and gets done in less than 20 minutes! Makes a great snack and the perfect side to your pasta and salads.
Ingredients:
- 2- Keep mashing until the butter is really smooth.
- 3- Add in 1 tablespoon olive oil.
- 4- Then add the following:
- 3/4 teaspoon Italian seasoning
- 2-3 tablespoons chopped parsley
- 1/4 to 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (add more to taste)
- Followed by minced garlic.
- Mozzarella Cheese
- I added around 1 & 1/2 tablespoons of minced garlic here (from 7 to 8 large garlic cloves).
- If this is a lot of garlic for you, cut it down. I really like extra garlic in my garlic bread.
- Now, mix everything together thoroughly with the same fork. It’s time to make your garlic butter spread. Put this away. Step
- Cut the French loaf in half lengthwise. 8. Next, cut it in half from the middle, giving you four pieces.
- Drizzle each of the four cut slices with the prepared garlic butter.
- . Add mozzarella cheese on top. For the four slices, I used around a cup of shredded cheese.
- . As directed by the manufacturer, preheat your air fryer. Put the slices in the air fryer once they are ready.
- I used parchment paper underneath, which is specifically designed for air fryers and has holes in it; if you don’t have it, lightly oil the bottom.
- In order to put all eight slices inside the air fryer, I had to chop each slice into two pieces. I simultaneously put three sliced pieces in the air fryer.
- Avoid packing the air fryer too full and arrange the slices in a single layer.
- . Air fry at 350 degrees for 4 to 6 minutes, or until the bread is crispy around the edges and the cheese has melted. For crispier bread, you can add an additional minute or two. Depending on the air fryer’s type and brand, time may vary. Carefully remove from the air fryer and transfer to a serving board.
- The remaining slices should be air-fried similarly. The subsequent batches cook more quickly, but the initial batch takes longer as the air fryer is really heated up.
- To re-heat just put them back in the air fryer. My air fryer has a re-heat button so I just press that (it has a timer of 15 minutes at 300 F degrees but it’s perfectly heated and warm in around 3 minutes).