Air Fryer Cheesy Baked Potatoes

Ingredients:

3–4 medium potatoes (peeled and cut into thick slices or rounds)

1 tbsp olive oil

Salt and black pepper to taste

1/2 tsp garlic powder (optional)

1/2 cup shredded mozzarella or cheddar cheese

Fresh parsley (chopped, for garnish)

Instructions:

Prep the Potatoes:

Peel the potatoes and cut them into 1-inch thick rounds.

Parboil them in salted water for 5–7 minutes until slightly tender but not mushy.

Drain and pat dry.

Season:

Toss the potato slices with olive oil, salt, pepper, and garlic powder.

Air Fry:

Preheat the air fryer to 200°C (390°F).

Place the slices in a single layer in the air fryer basket.

Air fry for 10–12 minutes, flipping halfway, until lightly golden and crispy.

Add Cheese:

Top each slice with a generous pinch of shredded cheese.

Return to air fryer for another 2–3 minutes until the cheese is fully melted and slightly browned.

Garnish & Serve:

Sprinkle with chopped parsley and serve hot.

Tips:

You can use a mix of cheeses fo