Air Fryer Buffalo Chicken Mozzarella Sticks

Bold, spicy, and cheesy! These Air Fryer Buffalo Chicken Mozzarella Sticks are the ultimate game-day snack or appetizer—crispy on the outside, gooey on the inside, and packed with flavor.

Ingredients:

2 cups cooked shredded chicken

½ cup buffalo sauce

1 cup shredded mozzarella cheese

8 mozzarella string cheese sticks

1 cup all-purpose flour

2 large eggs, beaten

1½ cups seasoned breadcrumbs

Cooking spray

Instructions:

Make the Buffalo Chicken Mix:

In a bowl, combine the shredded chicken, buffalo sauce, and shredded mozzarella. Mix until fully coated and cheesy.

Wrap the Cheese Sticks:

Flatten a small handful of the buffalo chicken mixture in your palm. Place a mozzarella stick in the center and wrap the mixture around it, fully covering the cheese. Repeat with remaining sticks.

Bread the Sticks:

Roll each wrapped stick in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb coating one more time.

Freeze Before Frying:

Place the coated sticks on a tray and freeze for at least 30 minutes. This helps them stay intact during cooking.

Air Fry the Sticks:

Preheat your air fryer to 400°F (200°C). Spray the sticks with cooking spray and place them in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway, until golden and crispy.

Serve:

Let cool slightly before serving. Pair with ranch or blue cheese dressing for the perfect dipping experience.

Prep Time: 20 minutes (plus freeze time) | Cook Time: 10 minutes | Total Time: 30 minutes

Spicy, cheesy, and perfectly crispy—these are a must-try for buffalo lovers!