Air Fryer Buffalo Chicken Mozzarella Sticks 
Perfect for game day, movie night, or anytime snacking! Bold buffalo flavor, gooey cheese, and golden crispy goodness—all made in the air fryer!
Ingredients
For the Filling:
1 cup cooked shredded chicken (rotisserie chicken works great!)
½ cup buffalo sauce (adjust to taste)
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
For the Coating:
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (Panko = extra crunch!)
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
Additional:
Cooking spray
Fresh parsley, chopped (optional garnish)
Tools You’ll Need
Air fryer
3 mixing bowls (breading station)
Whisk or fork
Baking sheet (optional, for shaping)
Cooking spray
Swaps & Add-Ins
Chicken → Canned chicken or leftover turkey
Buffalo Sauce → BBQ sauce or sriracha
Breadcrumbs → Use gluten-free if needed
Cheese → Add crumbled blue cheese for an extra buffalo kick
Instructions
Make the Filling
In a bowl, mix the chicken, buffalo sauce, mozzarella, and cream cheese until creamy and combined.
Set Up the Breading Station
Bowl 1: All-purpose flour
Bowl 2: Beaten eggs
Bowl 3: Breadcrumbs + garlic powder, onion powder, and paprika
Shape the Sticks
Scoop a spoonful of the mixture and form into 2–3″ sticks. If too soft, chill for 10–15 minutes first.
Coat the Sticks
Dip each stick in flour → egg → breadcrumb mixture, pressing lightly to coat well.
Air Fry
Preheat air fryer to 375°F (190°C).
Spray basket with cooking spray.
Place sticks in a single layer (don’t crowd).
Lightly spray tops and air fry for 8–10 minutes, flipping halfway, until golden and crispy.
Serve
Let cool for a few minutes, then garnish with parsley and serve with your favorite dip!
Serving Ideas
Dips: Ranch, blue cheese dressing, or extra buffalo sauce
Sides: Celery & carrot sticks, or a crisp green salad
Drinks: Lemonade, iced tea, or a light beer to balance the heat
