How to Make Air-Fryer Apple Chips

These apple chips from the air fryer are tasty and nourishing! They’re the perfect crunchy, crispy, and healthful substitute for potato chips.

Ingredients

1. One apple (red delicious apples are excellent too, but I like honeycrisp ones best)
2. Not required: crushed cinnamon

Guidelines

Step 1: Get the apples ready

• After cleaning, slice the apple into 1/8-inch pieces. I recommend chopping with a mandoline, but a sharp knife cut done gently also works well.
• Step 2: Put the apples in order

• After placing the apple slices in the air fryer basket in a single layer, dust them with ground cinnamon.

Editor’s Tip:

• To prevent the apples from flying around, place a metal rack or trivet over the slices.

Step 3: Let the apples air fry.

• For 15 minutes, air fried at 300°F, turning every 5 minutes.
• Depending on the sort of air fryer you use, frying times may vary, so keep a watchful eye on the apple chips while they cook.

Step4: Savor apple chips from the air fryer

• After the apple chips are done, take them out of the air fryer and allow them to cool. As they warm up to room temperature, they will keep getting crispier!
• Keep leftovers at room temperature for up to a week by sealing them in an airtight container or bag.

Advice for Baking Apple Chips with an Air Fryer

• Keep the air fryer basket empty! Apple slices somewhat overlapping is acceptable, but if necessary, work in batches. The apple chips will cook more evenly as a result.
• The majority of the seeds will fall out of the apple, so you don’t need to peel or core it.
• out while cooking or when slicing with a mandoline.
• Alternatively, bake apple chips for two hours at 200°F, turning the slices of apple halfway through.