Combining the richness of southern cuisine with the European elegance of Chicken Cordon Bleu, this meatloaf captures the best of both worlds. Traditionally, Chicken Cordon Bleu consists of chicken breasts stuffed with ham and cheese, breaded, and then baked to perfection. By transforming this beloved dish into a meatloaf, you not only simplify the preparation but also offer a hearty, comforting meal that’s perfect for family dinners or a cozy night in. The blend of flavors and textures in this dish makes it a standout choice for anyone looking to impress or simply enjoy a delightful twist on a classic.
This Southern Style Chicken Cordon Bleu Meatloaf pairs beautifully with a variety of sides. Consider serving it with a creamy mashed potato, green beans, or even a light garden salad to balance the richness of the meatloaf. A side of cornbread could also complement the southern theme wonderfully. For a touch of acidity, a vinegar-based coleslaw or a tangy cranberry sauce can enhance the flavors and provide a refreshing contrast.
Southern Style Chicken Cordon Bleu Meatloaf
Servings: 6 servings
Ingredients
2 lbs ground chicken
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1/2 cup diced country ham
6 oz Swiss cheese, cubed
1/4 cup chopped fresh parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/4 cup honey
2 tbsp butter, melted
Directions
1. Preheat your oven to 375°F (190°C) and grease a loaf pan with non-stick spray or butter.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, and eggs. Mix until well combined.
3. Add the diced country ham, cubed Swiss cheese, chopped parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to ensure even distribution of the ingredients.
4. Transfer the chicken mixture into the prepared loaf pan and shape it into a loaf.
5. In a small bowl, whisk together the Dijon mustard, mayonnaise, and honey. Spread half of this mixture over the top of the meatloaf.
6. Cover the meatloaf with aluminum foil and bake in the preheated oven for about 45 minutes.
7. Remove the foil, spread the remaining sauce over the meatloaf, and drizzle the melted butter on top.
8. Continue baking for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
9. Let the meatloaf rest for 10 minutes before slicing and serving.
Variations & Tips
For a smoky flavor, consider adding a teaspoon of smoked paprika or incorporating a few slices of bacon on top before baking. You can substitute the Swiss cheese with other types of cheese like Gruyere or Cheddar for a different taste profile. For a gluten-free version, use gluten-free breadcrumbs. Additionally, if you prefer a bit of heat, add some diced jalapeños or a pinch of cayenne pepper to the mix.