Acerola, Orange, and Apple Juice

Ingredients:
1 cup of fresh aceroles (or frozen pulp)
2 oranges (juice)
1 medium apple chopped (with or without peel)
1 cup cold water (or coconut water for a special touch)
Honey or sweet to taste (optional)
Ice to taste

Preparation Mode:
In the blender, beat the pots with water and boil to remove seed residues.
Add orange juice and chopped apple.
Beat again until it becomes homogeneous
Sweet if necessary and serve with ice.
Tips:
For a more nutritious juice, don’t boil the final mixture, this way you retain more fiber from the apple.

This juice is rich in vitamins.