A zucchini recipe from the 5-star restaurant in 10 minutes! Better than pizza!

A zucchini recipe from the 5-star restaurant in 10 minutes! Better than pizza!

10-Minute Zucchini “Pizza” (Restaurant-Style Quick Dish)

Ingredients:

2 zucchini, chopped (about 2 cups)
1 red onion, cut into half rings (about 1 cup)
1 carrot, grated into strips (about 1 cup)
1 red bell pepper, cut into strips (about 1 cup)
1 yellow bell pepper, cut into strips (about 1 cup)
3 cloves garlic, chopped
Salt, to taste
Paprika, to taste
Garlic powder, to taste
3 eggs
250 ml milk (about 1 cup)
200 g flour (about 1 2/3 cups)
1 tablespoon baking powder
150 g cheese, grated (about 1 1/2 cups, e.g., cheddar or mozzarella)
50 g ketchup (about 3 tbsp)
50 g mayonnaise (about 3 tbsp)
40 ml soy sauce (about 2 1/2 tbsp)
Olive oil for cooking

Instructions:

Prep the Vegetables:
Chop the zucchini, slice the red onion, grate the carrot, and cut the bell peppers into strips. Mince the garlic.
Note: This step will likely take more than 10 minutes if you’re not a professional chef.
Sauté the Vegetables:
Heat a large skillet with olive oil over medium-high heat.
Add the zucchini, red onion, carrot, bell peppers, and garlic.
Season with salt, paprika, and garlic powder.
Sauté for about 5 minutes, or until the vegetables are slightly softened but still have some bite.
Prepare the Batter:
In a separate bowl, whisk together the eggs, milk, flour, and baking powder until smooth.
Combine and Cook:
Pour the batter over the sautéed vegetables in the skillet.
Reduce the heat to medium-low.
Cook for about 5 minutes, or until the bottom is set and lightly golden.
Add Cheese and Sauce:
Sprinkle the grated cheese over the top of the vegetable mixture.
In a small bowl, mix together the ketchup, mayonnaise, and soy sauce.
Drizzle the ketchup-mayo mixture over the cheese.
Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted and the dish is heated through.
Serve:
Slice and serve immediately..