Step into a world of citrusy bliss with Lemon Cream Cheese Bread – a delectable treat that captures the essence of sunshine in every bite. From its moist and tender crumb to its creamy tanginess, this irresistible bread has earned its place as a beloved favorite in my household. Join me as I share the recipe and method to recreate this delightful creation that is sure to brighten even the gloomiest of days.
The first time I baked Lemon Cream Cheese Bread, I was instantly transported to a place of pure delight. The zesty aroma filled my kitchen, and as I took that first heavenly bite, I knew I had stumbled upon something truly special. Since then, this delightful bread has become a staple in my baking repertoire, bringing joy and sweetness to every occasion.
Lemon Cream Cheese Bread isn’t just a bread – it’s a slice of sunshine that brightens even the dreariest of days. With its irresistible combination of tangy lemon flavor, creamy texture, and tender crumb, it has earned its place as a cherished favorite in my household. So, why not bring a little sunshine into your life with a batch of Lemon Cream Cheese Bread? Trust me, once you’ve tasted this delightful creation, you’ll be hooked for life
INGREDIENTS:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
FOR THE LEMON GLAZE:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
INSTRUCTIONS:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan and set aside.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer fitted with a paddle attachment.
- Incorporate the Eggs: Add the eggs, one at a time, beating well after each addition until fully incorporated.
- Add the Lemon Flavor: Mix in the fresh lemon juice and lemon zest until evenly distributed throughout the batter, infusing it with bright citrus flavor.
- Combine with Sour Cream and Cream Cheese: Add the sour cream and softened cream cheese to the batter, mixing until smooth and creamy.
- Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread.
- Pour into the Pan: Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
- Bake to Perfection: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool and Glaze: Allow the Lemon Cream Cheese Bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. While the bread is cooling, prepare the lemon glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
- Drizzle with Glaze: Once the bread has cooled, drizzle the lemon glaze over the top, allowing it to cascade down the sides for a beautiful finish.
- Slice and Serve: Slice the Lemon Cream Cheese Bread into thick, decadent slices and serve with a cup of tea or coffee for the ultimate indulgence. Watch as your loved ones’ faces light up with delight at the sight (and taste) of this sunshine-infused treat.